Asian Regional Maize Workshop, 8: New Technologies for the New Millennium PDF Download
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Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 587
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Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 587
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9791159416
Category :
Languages : en
Pages : 702
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Book Description
Author: A. Solaimalai
Publisher: CRC Press
ISBN: 1000176916
Category : Technology & Engineering
Languages : en
Pages : 694
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Book Description
Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Neelesh Kumar Maurya
Publisher: Virgin Sahityapeeth
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 188
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Book Description
The book entitled “Pharmacognosy & Nutrition Volume – 1” was published in 2019. The book included several nutritional topics. Nutrition is a term that appears on the boards of all life sciences. Nutrition is the major difference between living and non-living things. Nutrition is the subject of several disciplines. It links food sciences, biology, microbiology, biotechnology, home sciences, etcetera. All these science streams examine different nutritional issues and seek to understand how nutrition interacts from the cell to molecular levels.
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 67
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Author: Mirza Hasanuzzaman
Publisher: CRC Press
ISBN: 135133994X
Category : Science
Languages : en
Pages : 448
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Book Description
Global climate change affects crop production through altered weather patterns and increased environmental stresses. Such stresses include soil salinity, drought, flooding, metal/metalloid toxicity, pollution, and extreme temperatures. The variability of these environmental conditions pared with the sessile lifestyle of plants contribute to high exposure to these stress factors. Increasing tolerance of crop plants to abiotic stresses is needed to fulfill increased food needs of the population. This book focuses on methods of improving plants tolerance to abiotic stresses. It provides information on how protective agents, including exogenous phytoprotectants, can mitigate abiotic stressors affecting plants. The application of various phytoprotectants has become one of the most effective approaches in enhancing the tolerance of plants to these stresses. Phytoprotectants are discussed in detail including information on osmoprotectants, antioxidants, phytohormones, nitric oxide, polyamines, amino acids, and nutrient elements of plants. Providing a valuable resource of information on phytoprotectants, this book is useful in diverse areas of life sciences including agronomy, plant physiology, cell biology, environmental sciences, and biotechnology.
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 196
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Book Description
Author: S. K. Vasal
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 652
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Author:
Publisher: CIMMYT
ISBN: 9789706481320
Category :
Languages : en
Pages : 156
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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