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Author: Fay Jacobs
Publisher: Tales from Rehoboth Beach
ISBN: 9781612940717
Category : Humor
Languages : en
Pages : 0
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Book Description
In 1995, writer Fay Jacobs cruised into Rehoboth Beach, and discovered the unique charm of this seaside community. Almost immediately, she began chronicling life in Rehoboth in a regular column for the magazine Letters from CAMP Rehoboth. The essays in As I Lay Frying tell a story that is sometimes provocative, sometimes political, occasionally heartwarming, and always hilarious.
Author: Fay Jacobs
Publisher: Tales from Rehoboth Beach
ISBN: 9781612940717
Category : Humor
Languages : en
Pages : 0
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Book Description
In 1995, writer Fay Jacobs cruised into Rehoboth Beach, and discovered the unique charm of this seaside community. Almost immediately, she began chronicling life in Rehoboth in a regular column for the magazine Letters from CAMP Rehoboth. The essays in As I Lay Frying tell a story that is sometimes provocative, sometimes political, occasionally heartwarming, and always hilarious.
Author: Fay Jacobs
Publisher: Bywater Books
ISBN: 1612942903
Category : Humor
Languages : en
Pages : 301
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Book Description
Fay Jacobs is back . . . again . . . really . . . for the LAST time! As the author of five previous humorous memoirs, activist and comedian Fay Jacobs returns with her FINAL collection of tall tales, Big Girls Don’t Fry: Rehoboth Beach Wrap Up. And, as you’d expect, It’s chock-full of Fay’s signature witty, wise, and often laugh-out-loud commentary about the craziness of contemporary life in the diverse and welcoming resort town of Rehoboth Beach on the Delaware Coast. This time, though, everyone’s favorite “Sit-Down Comic” tangles with the after-effects of an insane election, kissing penguins, riding an opinionated camel, wearing pussy hats, and masking in the time of Covid . . . Big Girls Don’t Fry was compiled over the last few years, beginning in January 2021 and ending with an urgent plea to get out and vote for our lives. It chronicles her chronic losing battle with nature and changing technology, revisits some of her greatest hits and misses, deals with the ups and downs of social distancing, masking, and video happy hours, and reflects on what it was like to be honored by a troop of Girl Scouts. And through it all, Fay finds a way to make her stories provocative, political, occasionally heartwarming, and reliably hilarious. It’s all captured in the final installment of Fay Jacobs’ award-winning Tales from Rehoboth Series. Come along for the ride—you’ll be happy you did!
Author: Lisa Brennan-Jobs
Publisher: Grove Press
ISBN: 0802146511
Category : Biography & Autobiography
Languages : en
Pages : 356
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Book Description
The New York Times–bestselling memoir by Steve Jobs’ daughter: “This sincere and disquieting portrait reveals a complex father-daughter relationship.” —Publishers Weekly, starred review Born on a farm and named in a field by her parents—artist Chrisann Brennan and Steve Jobs—Lisa Brennan-Jobs’s childhood unfolded in a rapidly changing Silicon Valley. When she was young, Lisa’s father was a mythical figure who was rarely present in her life. As she grew older, her father took an interest in her, ushering her into a new world of mansions, vacations, and private schools. Lisa found her father’s attention thrilling, but he could also be cold, critical and unpredictable. When her relationship with her mother grew strained in high school, Lisa decided to move in with her father, hoping he’d become the parent she’d always wanted him to be. Small Fry is Lisa Brennan-Jobs’s poignant story of childhood and growing up. Scrappy, wise, and funny, Lisa offers an intimate window into the peculiar world of this family, and the strange magic of Silicon Valley in the seventies and eighties.
Author: Andy Marino
Publisher: Macmillan
ISBN: 9780312267674
Category : Biography & Autobiography
Languages : en
Pages : 460
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Book Description
Varian Fry, an American war correspondent, set up a secret refuge escape system in Marseilles to get leading artists and intellectuals out of occupied France.
Author: C. Hilary Fry
Publisher: A&C Black
ISBN: 1408134578
Category : Nature
Languages : en
Pages : 339
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Book Description
A review of the 123 species of kingfisher, bee-eater and roller. Dazzling in their beauty, many of the 123 species of kingfisher, bee-eater and roller are very poorly known. This reference provides a review of the group showing every species, all the main races and most sex and age variations. Text and 40 colour plates are closely coordinated with emphasis on behaviour, field characters and identification. Colour maps showing breeding and wintering ranges are also included.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 352
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Book Description
Author: Eliza Smith
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 454
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Book Description
Author: J. Sanderson
Publisher: Applewood Books
ISBN: 1429011629
Category : Cooking
Languages : en
Pages : 198
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Book Description
This 1846 work is an American adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations.
Author: Lauren Groveman
Publisher: Chronicle Books
ISBN: 9780811832496
Category : Cooking
Languages : en
Pages : 550
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Book Description
Lauren Groveman, host of the public television series "Home Cooking with Lauren Groveman," has perfected the art of cooking delicious, simple, homemade meals every day of the week--a luxury only dreamed of by most schedule-driven cooks. Lauren Groveman's Kitchen, revised and updated and now available at long last in paperback, makes them possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people. Replete with expert advice on the basics as well as innovative twists on recipes drawn from a wide array of culinary traditions, this is the book that can teach both the novice and experienced cook how to make soul-satisfying meals ranging from the homey to the sophisticated. Detailed, clearly written instructions, tips on time management, and an entire chapter on bread making (not to mention several brand-new recipes!) are just some of the features that make this generous volume the most dog-eared, sauce-stained reference in every kitchen.
