Artificial and Compulsory Drinking Usages of the United Kingdom PDF Download
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Author: John Dunlop
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 278
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Book Description
Author: John Dunlop
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 278
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Book Description
Author: F. M. L. Thompson
Publisher: Cambridge University Press
ISBN: 9780521438162
Category : History
Languages : en
Pages : 612
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Book Description
Whilst in certain quarters it may be fashionable to suppose that there is no such thing as society historians have had no difficulty in finding their subject. The difficulty, rather, is that the advance has occurred through such an outpouring of research and writing that it is hard for anyone but the specialist to keep up with the literature or grasp the overall picture. In these three volumes, as is the tradition in Cambridge Histories, a team of specialists has assembled the jigsaw of recent monographic research and presented an interpretation of the development of modern British society since 1750, from three complementary perspectives: those of regional communities, of the working and living environment, and of social institutions. Each volume is self-contained, and each contribution, thematically defined, contains its own chronology of the period under review. Taken as a whole they offer an authoritative and comprehensive view of the manner and method of the shaping of society in the two centuries of unprecedented demographic and economic change.
Author: Samuel Couling
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 388
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Author: Anonymous
Publisher: Library of Alexandria
ISBN: 146553329X
Category : Fiction
Languages : en
Pages : 962
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Book Description
Author: Anthony Cooke
Publisher: Edinburgh University Press
ISBN: 1474407366
Category : History
Languages : en
Pages : 388
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Book Description
What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalization of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.
Author: George Miller Beard
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 212
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Author: Samuel Couling (Baptist Minister.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Author: Frank Otis Erb
Publisher:
ISBN:
Category : Church societies
Languages : en
Pages : 130
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Author: Mercantile Library Association of the City of New-York
Publisher:
ISBN:
Category :
Languages : en
Pages : 518
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