Artificial and Compulsory Drinking Usages of the United Kingdom PDF Download
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Author: John Dunlop
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 278
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Book Description
Author: John Dunlop
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 278
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Book Description
Author: John Dunlop
Publisher: London : Houlston and Stoneman
ISBN:
Category : Alcoholism
Languages : en
Pages : 358
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Book Description
Author: John DUNLOP (President of the General Temperance Union of Scotland.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
Author: Samuel Couling
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
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Book Description
Author: Samuel Couling (Baptist Minister.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
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Book Description
Author: Anthony Cooke
Publisher: Edinburgh University Press
ISBN: 1474407366
Category : History
Languages : en
Pages : 388
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Book Description
What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalization of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.
Author: F. M. L. Thompson
Publisher: Cambridge University Press
ISBN: 9780521438162
Category : History
Languages : en
Pages : 612
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Book Description
Whilst in certain quarters it may be fashionable to suppose that there is no such thing as society historians have had no difficulty in finding their subject. The difficulty, rather, is that the advance has occurred through such an outpouring of research and writing that it is hard for anyone but the specialist to keep up with the literature or grasp the overall picture. In these three volumes, as is the tradition in Cambridge Histories, a team of specialists has assembled the jigsaw of recent monographic research and presented an interpretation of the development of modern British society since 1750, from three complementary perspectives: those of regional communities, of the working and living environment, and of social institutions. Each volume is self-contained, and each contribution, thematically defined, contains its own chronology of the period under review. Taken as a whole they offer an authoritative and comprehensive view of the manner and method of the shaping of society in the two centuries of unprecedented demographic and economic change.
Author: Richard B. Stott
Publisher: Cornell University Press
ISBN: 1501743627
Category : Political Science
Languages : en
Pages : 328
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Book Description
The working class in New York City was remade in the mid-nineteenth century. In the 1820s a substantial majority of city artisans were native-born; by the 1850s three-quarters of the city's laboring men and women were immigrants. How did the influx of this large group of young adults affect the city's working class? What determined the texture of working-class life during the antebellum period? Richard Stott addresses these questions as he explores the social and economic dimensions of working-class culture. Working-class culture, Stott maintains, is grounded in the material environment, and when work, population, consumption, and the uses of urban space change as rapidly as they did in the mid-nineteenth century, culture will be transformed. Using workers' first-person accounts—letters, diaries, and reminiscences—as evidence, and focusing on such diverse topics as neighborhoods, diet, saloons, and dialect, he traces the rise of a new, youth-oriented working-class culture. By illuminating the everyday experiences of city workers, he shows that the culture emerging in the 1850s was a culture clearly different from that of native-born artisans of an earlier period and from that of the middle class as well.
Author: George Miller Beard
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 212
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Book Description
Author: Chandra Mukerji
Publisher: Univ of California Press
ISBN: 9780520068933
Category : Art
Languages : en
Pages : 514
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Book Description
Rethinking Popular Culture presents some of the most important current scholarship analyzing popular culture. Drawing upon recent developments in cultural theory and exciting new methods of critical analysis, the essays in this volume break down disciplinary boundaries and offer fresh insight into popular culture.
