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Author:
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ISBN:
Category : Artemia
Languages : en
Pages : 564
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Book Description
Author:
Publisher:
ISBN:
Category : Artemia
Languages : en
Pages : 564
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Book Description
Author: Patrick Sorgeloos
Publisher:
ISBN:
Category : Artemia
Languages : en
Pages : 384
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Book Description
Author: Th.J. Abatzopoulos
Publisher: Springer Science & Business Media
ISBN: 940170791X
Category : Science
Languages : en
Pages : 416
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Book Description
The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.
Author: Robert A. Browne
Publisher: CRC Press
ISBN: 1351086790
Category : Science
Languages : en
Pages : 573
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Book Description
Artemia is widely used in both life-sciences research and aquaculture. Although there are over 4000 references regarding Artemia, the literature is widely scattered. Artemia Biology provides a comprehensive, state-of-the-art review of this literature, containing a considerable amount of previously unpublished data. Although all aspects of Artemia biology are covered, the book emphasizes whole-organism approaches. Topics covered include molecular genetics, ontogeny, clonal diversity, mitochondrial DNA-based phylogeny, and comparisons of Artemia and Parartemia (including a taxonomic key to Parartemia species). The book also contains the latest information on Artemia culturing in fertilized ponds and culture tanks, as well as the use of the organism as a food source. Researchers investigating basic biological questions involving molecular genetics, biochemistry, enzymatic and developmental activities, physiology, ecological genetics and adaptation, ecology, and aquaculture production will find this book indispensable.
Author: James P. McVey
Publisher: CRC Press
ISBN: 9780849302558
Category : Science
Languages : en
Pages : 546
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Book Description
The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
Author: Robert A. Browne
Publisher: CRC Press
ISBN: 9780849367298
Category : Science
Languages : en
Pages : 388
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Book Description
Artemia is widely used in both life-sciences research and aquaculture. Although there are over 4000 references regarding Artemia, the literature is widely scattered. Artemia Biology provides a comprehensive, state-of-the-art review of this literature, containing a considerable amount of previously unpublished data. Although all aspects of Artemia biology are covered, the book emphasizes whole-organism approaches. Topics covered include molecular genetics, ontogeny, clonal diversity, mitochondrial DNA-based phylogeny, and comparisons of Artemia and Parartemia (including a taxonomic key to Parartemia species). The book also contains the latest information on Artemia culturing in fertilized ponds and culture tanks, as well as the use of the organism as a food source. Researchers investigating basic biological questions involving molecular genetics, biochemistry, enzymatic and developmental activities, physiology, ecological genetics and adaptation, ecology, and aquaculture production will find this book indispensable.
Author: Alexander G. McLennan
Publisher: CRC Press
ISBN: 1000141780
Category : Science
Languages : en
Pages : 372
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Book Description
Ap4A and Other Dinucleoside Polyphosphates is the first compilation of contributions from major investigators involved in studying the chemistry and biology of dinucleoside polyphosphates. The book features reviews and original research (including unpublished and anecdotal material) covering the whole area of dinucleoside polyphosphate research from its inception to the present day. Ap4A and Other Dinucleoside Polyphosphates will be a useful reference for biological scientists studying nucleotide metabolism, cell signalling, DNA replication and repair, and cellular response to stress.
Author: Michael N. Horst
Publisher: CRC Press
ISBN: 9780849349867
Category : Science
Languages : en
Pages : 244
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Book Description
The Crustacean Integument summarizes the current state of the knowledge regarding the structure, organization, and function of the crustacean integument. Methods for analysis are covered and include discussions on techniques such as immunocytochemistry, immunoelectron microscopy, SDS-PAGE, Western blot analysis, scanning, and transmission electron microscopy. The book considers embryologic and physiologic features of the crustacean integument, including cellular proliferation during larval development and calcification. Structural components are examined, including the structure and synthesis of crustacean chitin and cuticular proteins and their homologies within arthropods. Specialized features of the integument such as pore canals and tegumental glands and the morphology of the pre-, post-, and intermolt cuticle are covered. Micrographs and diagrams help illustrate key concepts in the text. The Crustacean Integument will benefit crustacean biologists working in cell biology, biochemistry, genetics, physiology, systematics, development, and toxicology.
Author: Denton Belk
Publisher: Springer Science & Business Media
ISBN: 9401102910
Category : Science
Languages : en
Pages : 354
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Book Description
This book contains a collection of papers dealing with various aspects of the biology and aquaculture of the large branchiopod crustacea; the Anostraca, Conchostraca, and Notostraca. Included are many of the papers presented at the Second International Large Branchiopod Symposium convened in Ulm, Germany, 30 July--3 August 1993. Additional manuscripts contributed by colleagues who were unable to attend are also included. A special feature of this volume is a checklist of the Anostraca, including information on distribution, location of type material, taxonomic problems, and literature references.
Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 1118897277
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
