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Author: Susan E. Mitchell
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Author: Susan E. Mitchell
Publisher: Houghton Mifflin
ISBN:
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.
Author: Molly Siple
Publisher: Random House Value Pub
ISBN: 9780517543696
Category : Cooking
Languages : en
Pages : 311
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Book Description
This illustrated kitchen reference provides valuable tips and practical directions on the presentation, arrangement, and serving of food
Author: Mary Albert Wenker
Publisher:
ISBN: 9781104846299
Category :
Languages : en
Pages : 194
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: George Rapitis MS
Publisher: Author House
ISBN: 1491827076
Category : Cooking
Languages : en
Pages : 33
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Book Description
In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmets Guide also includes: Tips and instructions on napkin folding techniques Recipe Herb guide Celebration Hints Party Planning ideas
Author: Matt Armendariz
Publisher: Quirk Books
ISBN: 1594746990
Category : Cooking
Languages : en
Pages : 190
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Book Description
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Author: Matthew Benson
Publisher: Rodale
ISBN: 162336356X
Category : Gardening
Languages : en
Pages : 272
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Book Description
With the paradigm shift toward local and homegrown food, gardeners and foodies have come to relish beautiful vegetable gardens and beautiful meals. Author Matthew Benson writes that beauty inspires behavior, and he believes that we can and will eat better, be healthier, and live more sustainably when we grow food that's visually enticing. Benson restored a time-worn gentleman's farm and operates a CSA on one small acre of the land, offering vegetables, orchard fruit, cut flowers, herbs, eggs, and honey from the property. His garden-to-table operation offers an edible feast of textures, colors, and aromas and has grown into a way to feed others, while pushing back against the industrial food system in a small but meaningful way. Growing Beautiful Food is both inspiration and instruction, with detailed growing advice for 50 remarkable crops, a memorable narrative, and evocative imagery. It's a photographic journey through four seasons in the garden, fueling the dream that you can connect to the land by growing your own food. Benson encourages us to start small like he did, celebrate every harvest, and understand that heartbreaking crop losses are simply part of the process. Whether gardeners, families, farmers, or chefs, readers will come to the table motivated by the flavor of homegrown, the message of self sufficiency, and the beautiful food that's as local as their backyards.
Author:
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 784
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Book Description
Author: Monica Y Corpening
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Introducing "Plate Pretty: Transform your meals from ordinary to extraordinary with the art of plating " - the ultimate guide to creating beautiful, restaurant-quality dishes right in your own kitchen. This cookbook is your ticket to elevating your home cooking game, as it teaches you everything you need to know about plating like a pro. From understanding the principles of color, texture, and balance, to learning how to use the right tools and techniques, this book covers it all. With step-by-step instructions, full-color photographs, and tips from some of the world's leading chefs, you'll learn how to arrange food in ways that are both visually stunning and delicious. Whether you're looking to impress dinner guests or simply want to add an extra touch of elegance to your meals, this book has everything you need to create beautiful plates that are sure to wow. Inside, you'll find chapters on plating techniques for everything from appetizers and entrees to desserts and cocktails. Includes detailed instructions on how to arrange the dish, as well as helpful tips on selecting ingredients and creating complementary flavors and textures. So if you're ready to take your cooking to the next level and create stunning, restaurant-worthy dishes at home, "Plate Pretty" is the book for you. Whether you're a seasoned chef or just starting out, this comprehensive guide will help you master the art of plating and create beautiful, memorable dishes that are sure to impress.
Author: Kate Woodson
Publisher: Fox Chapel Publishing
ISBN: 1637412290
Category : Cooking
Languages : en
Pages : 258
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Book Description
Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d’oeuvres, dessert, and more. Featuring 29 snack board themes and 37 board recipes – from sweet and spicy to Mediterranean, autumnal, chocolate, and more – 24 pairing recipes are also included for homemade crackers, breads, sides, and nuts, plus 65 dips, spreads, salsas, and glazes. Impress your guests with all kinds of delicious snack and charcuterie boards that are as beautiful as they are delicious, easy-to-make, and perfect for anywhere, any time of day!
Author: Yoshio Tsuchiya
Publisher: Kodansha
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 174
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Book Description
""The arrangement of Japanese dishes is traditionally an aesthetic and creative act. The result is an unsurpassed harmony between food and vessel, a harmony that captures the character of Japanese cuisine," observes Tsuchiya, chief curator of the Suntory Museum of Art in Japan. Here he explains techniques of arranging foods in season for presentation at dining and suggests types of vessels to be used: strategically placed mounds of vegetables, sliced fish and horseradish are served on flat earthenware dishes, square and round ceramic bowls contain delicate arrangements of various foods, soups are spooned into covered lacquer bowls, sake is poured from porcelain bottles into porcelain cups. A historic discussion of Japanese foods and utensils spans 8000 b.c. (the Jomon period) to the present. Color and black-and-white photos depict beautiful antique and modern utensils and provide visual examples of artfully arranged meals, making this volume itself a feast"--Publisher's Weekly, November 1 Copyright 1985 Reed Business Information, Inc.
