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Author: Julie Chertow
Publisher:
ISBN: 9781631101908
Category :
Languages : en
Pages :
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Book Description
Introduction to new invention called Aroma Dome and anecdotal stories of the use of essential oils in a 35 year massage practice.
Author: Julie Chertow
Publisher:
ISBN: 9781631101908
Category :
Languages : en
Pages :
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Book Description
Introduction to new invention called Aroma Dome and anecdotal stories of the use of essential oils in a 35 year massage practice.
Author: William J. Webb
Publisher: A&C Black
ISBN: 1850754187
Category : Religion
Languages : en
Pages : 257
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Book Description
The text of 2 Cor. 6.14-7.1, commonly called the 'fragment', has been the focus of much debate, due largely to its enigmatic presence within the context of 2.14-7.4. This work forges a new line of research on the problem of contextual disruption through an examination of the Old Testament traditions used within the fragment (their source, redactional focus and theology). Next, a similar traditions study is pursued in the current literary context of 2.14-7.4. A surprising degree of continuity between the fragment and its context is discovered in the use of Old Testament traditions, particularly those relating to new covenant and second exodus (exilic return) traditions. From this investigation a contextual hypothesis is proposed, along with a critique of competing contextual theories. The book concludes with two appendices which apply the contextual hypothesis to the crucial interpretative issue in 6.14a. Although the author's contextual hypothesis is not dependent upon any one interpretative solution in 6.14a, it nonetheless offers some fresh insight into the questions of who the 'unbelievers' are and what the 'unequal yoke' is.>
Author: Gary Reineccius
Publisher: CRC Press
ISBN: 1135459916
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf
Author: Renee George
Publisher: Barkside of the Moon Press
ISBN:
Category : Fiction
Languages : en
Pages : 600
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Book Description
Join Nora Black, the fifty-one-year-young owner of Scents & Scentsability, in this 3-book omnibus, as she navigates life in the charming resort town of Garden Cove. Since her near-death experience during a hysterectomy, Nora's developed a peculiar psychic gift triggered by scents, thrusting her into a world of mystery and intrigue. In Sense and Scent Ability, Nora becomes embroiled in a murder investigation to clear her best friend Gilly's name. Using her newfound abilities, Nora races against time to catch a killer before Gilly is wrongly convicted. Then, in For Whom The Smell Tolls Nora tackles another case, investigating the suspicious death of a friend's cousin. With allergies hindering her senses and her ex-chief of police breathing down her neck, Nora must rely on her intuition and loyal friends to sniff out the truth. Finally, in War of the Noses, Nora faces off against her former nemesis at a spa convention turned deadly when murder becomes the main event. With the help of her friends and her hot detective beau, Nora dives nose-first into solving the mystery, determined to uncover the truth before another life is lost. Filled with humor, friendship, romance, and plenty of intrigue, this aromatic trio of mysteries proves there's no scent (or villain) too elusive for Nora Black to sniff out.
Author: Wiley
Publisher: John Wiley & Sons
ISBN: 047017448X
Category : Technology & Engineering
Languages : en
Pages : 1786
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Book Description
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Author: Lisa Heschong
Publisher: Routledge
ISBN: 1000378969
Category : Architecture
Languages : en
Pages : 374
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Book Description
Visual Delight in Architecture examines the many ways that our lives are enriched by the presence of natural daylight and window views within our buildings. It makes a compelling case that daily exposure to the rhythms of daylight is essential to our health and well-being, tied to the very genetic foundations of our physiology and cognitive function. It describes all the subtlety, beauty, and pleasures of well-daylit spaces and attractive window views, and explains how these are woven into the fabric of both our everyday sensory experience and enduring cultural perspectives. All types of environmental designers, along with anyone interested in human health and well- being, will fi nd new insights offered by Visual Delight in Architecture. The book is both accessible and provocative, full of personal stories and persuasive research, helping designers to gain a deeper understanding of the scientific basis of their designs, scientists to better grasp the real-world implications of their work, and everyone to more fully appreciate the role of windows in their lives.
Author:
Publisher: Goyal Brothers Prakashan
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: V. K. Joshi
Publisher: CRC Press
ISBN: 1351034251
Category : Science
Languages : en
Pages : 747
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Book Description
Covers important aspects of wine making Discusses the composition and nutrition of wine Focuses on the findings of wine and health, based on the scientific/clinical trials Delineates the role of microbiology and biochemistry of wine Examines the toxicology and safety considerations of wine consumption Outlines various aspects of viticultural issues in wine making Discusses various applied facets of wine production and consumption.
Author: Qi Wang
Publisher: Taylor & Francis
ISBN: 1000826031
Category : Psychology
Languages : en
Pages : 151
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Book Description
This book presents cutting-edge research on memory in the age of the Internet and social media. The empirical studies reported in the ten chapters address the influence of the digital age on remembering in three broad areas: offloading memory and the associated costs, benefits, and boundary conditions; autobiographical memory online; and false memory at a time of fake news and misinformation. These studies employ innovative and rigorous methodological approaches that are ecologically valid in the online context. Their findings reveal complex and dynamic characteristics of human memory in a digitally mediated world that shapes our learning, our sense of self, and our beliefs and decision making. Collectively, the chapters in this volume provide rich theoretical insights into the workings and functions of memory. This book ushers in a new era of research on memory in the age of digitization. Memory Online will be a beneficial read for students and scholars of Psychology, Cognitive Science, Communication, and Media Studies. The chapters in this book were originally published as a special issue of Memory.
Author: Poopa Dweck
Publisher: Harper Collins
ISBN: 0062042645
Category : Cooking
Languages : en
Pages : 404
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Book Description
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
