Arizona Cook Book PDF Download
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Author:
Publisher: Golden West Publishers
ISBN: 9780914846000
Category : Cooking
Languages : en
Pages : 0
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Book Description
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Author:
Publisher: Golden West Publishers
ISBN: 9780914846000
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Author: Louise DeWald
Publisher: Arizona Highways Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author:
Publisher:
ISBN: 9780976836308
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents recipes from various renowned restaurants in Arizona.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098273
Category : Cooking
Languages : en
Pages : 244
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Book Description
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264
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Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author: Dorothy Tegeler
Publisher:
ISBN: 9780935182781
Category : Education
Languages : en
Pages : 180
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Book Description
Author: Stella Hughes
Publisher: University of Arizona Press
ISBN: 9780816504329
Category : Cooking
Languages : en
Pages : 188
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Book Description
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
Author: Historical League
Publisher:
ISBN: 9780692950241
Category :
Languages : en
Pages :
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Book Description
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Author: Jeff Smedstad
Publisher:
ISBN: 9781513620251
Category :
Languages : en
Pages : 280
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Book Description
Author: Chris Bianco
Publisher: HarperCollins
ISBN: 0062224387
Category : Cooking
Languages : en
Pages : 383
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Book Description
Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
