Arenius Gladiolus Descriptive List for 1953 PDF Download
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Author: Arthur A. Arenius (Nursery)
Publisher:
ISBN:
Category : Bulbs (Plants)
Languages : en
Pages : 40
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Book Description
Author: Arthur A. Arenius (Nursery)
Publisher:
ISBN:
Category : Bulbs (Plants)
Languages : en
Pages : 40
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Book Description
Author: Arthur A. Arenius (Nursery)
Publisher:
ISBN:
Category : Bulbs (Plants)
Languages : en
Pages : 8
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Book Description
Author: Mills and Fox (Firm)
Publisher:
ISBN:
Category : Bulbs (Plants)
Languages : en
Pages : 10
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Book Description
Author: United States. President's Science Advisory Committee. Environmental Pollution Panel
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 342
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
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Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Jean-Pierre Verbelen
Publisher: Springer Science & Business Media
ISBN: 3540391169
Category : Science
Languages : en
Pages : 302
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Book Description
The study of plant cell expansion involves many different disciplines and technical approaches, and this book brings this diversity together to present a multifaceted view of the most up-to-date knowledge. Coverage includes data ranging from biophysical measurements and chemical analysis to molecular biological approaches and microscopy.
Author: D. Arthey
Publisher: Springer Science & Business Media
ISBN: 1461521033
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Author: Muneeb U. Rehman
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404
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Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.
Author: R.C. Wiley
Publisher: Springer Science & Business Media
ISBN: 9780412055713
Category : Science
Languages : en
Pages : 392
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Book Description
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
