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Author: Zachariah Atwell Mudge
Publisher:
ISBN:
Category : Arctic regions
Languages : en
Pages :
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Book Description
Author: Zachariah Atwell Mudge
Publisher:
ISBN:
Category : Arctic regions
Languages : en
Pages :
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Book Description
Author: Z. A. Mudge
Publisher: Forgotten Books
ISBN: 9780331962765
Category : Fiction
Languages : en
Pages : 314
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Book Description
Excerpt from Arctic Heroes; Facts and Incidents of Arctic Explorations: From the Earliest Voyages to the Discovery of the Fate of Sir John Franklin, Embracing Sketches of Commercial and Religious Results In the orthography of words belonging to the extreme northern regions we have used the simplest form, supported by good literary author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Zachariah Atwell Mudge
Publisher:
ISBN: 9780461768879
Category :
Languages : en
Pages : 322
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Zachariah Atwell Mudge
Publisher: Kessinger Publishing
ISBN: 9781436780742
Category : History
Languages : en
Pages : 312
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Zachariah Atwell Mudge
Publisher: BoD – Books on Demand
ISBN: 3385365570
Category : Fiction
Languages : en
Pages : 313
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Book Description
Reprint of the original, first published in 1875.
Author: Zachariah Atwell Mudge
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author: Zachariah Atwell Mudge
Publisher:
ISBN:
Category : Arctic regions
Languages : en
Pages : 352
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Book Description
Author: Zachariah Atwell Mudge
Publisher:
ISBN:
Category : Arctic regions
Languages : en
Pages : 316
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Book Description
Author: Z. A. Mudge
Publisher: BoD – Books on Demand
ISBN: 3385203821
Category : Fiction
Languages : en
Pages : 310
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Book Description
Reprint of the original, first published in 1875.
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
