The National Register of Historic Places PDF Download
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Author: United States. Heritage Conservation and Recreation Service
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 654
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Book Description
Author: United States. Heritage Conservation and Recreation Service
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 654
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Book Description
Author:
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 838
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Book Description
Author: Texas State Publications Clearinghouse
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 570
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Book Description
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 652
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Book Description
June and Dec. issues contain listings of periodicals.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
Author: Ronald M. Greenberg
Publisher:
ISBN:
Category : Historic buildings
Languages : en
Pages : 654
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Book Description
Author: Gunnar M. Brune
Publisher: Texas A&M University Press
ISBN: 9781585441969
Category : Business & Economics
Languages : en
Pages : 616
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Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author: Dan F. Morse
Publisher: Academic Press
ISBN: 1483260968
Category : History
Languages : en
Pages : 366
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Book Description
Archaeology of the Central Mississippi Valley describes an archeological reconstruction of the preceding 11,000 years of an extraordinarily rich environment centered within the largest river system north of the Amazon. This book focuses on the lowlands of the Mississippi Valley from just north of the Ohio River to the mouth of the Arkansas River. Organized into 13 chapters, this book begins with an overview of the territory between the Ohio and Arkansas rivers. This text then attempts to humanize the archeological interpretations by reference to social organization, settlement system, economy, religion, and politics. Other chapters focus on understanding the nature of change through time in the Central Mississippi Valley. This book discusses as well the difference between an old braided stream surface and the younger meander belt system. The final chapter deals with the investigation of prehistoric Indian remains. This book is a valuable resource for archeologists, zoologists, and scientific hobbyists.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 076792150X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Brian D. Behnken
Publisher: Univ of North Carolina Press
ISBN: 0807834785
Category : History
Languages : en
Pages : 369
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Book Description
Between 1940 and 1975, African Americans and Mexican Americans in Texas fought a number of battles in court, at the ballot box, in schools, and on the streets to eliminate segregation and state-imposed racism. Although both groups engaged in civil rights
