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Author: Sherry C. Fox
Publisher: American School of Classical Studies at Athens
ISBN: 1621390217
Category : Social Science
Languages : en
Pages : 225
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Book Description
The analysis of stable isotope ratios of carbon and nitrogen in bone collagen provides a powerful tool for reconstructing past diets, since it provides the only direct evidence of the foods that were actually consumed. The chapters that comprise this volume describe the application of this methodology to the archaeology of Greece, a country whose archaeobotanical remains have been isotopically studied more extensively than any other place in the world. The archaeological issues that can be addressed using stable isotope methods include the importance of fishing; the possible early introduction of millet; the nature of childrearing including weaning age and weaning foods; temporal shifts in protein consumption; differential access to certain foods associated with social status as well as gender and age; and cultural differences in dietary patterns. Additionally, diet is strongly correlated with health or stress markers in the teeth and bones. Knowing what people ate has vital implications for our understanding of past environments and economies, subsistence strategies, and nutrition.
Author: Sherry C. Fox
Publisher: American School of Classical Studies at Athens
ISBN: 1621390217
Category : Social Science
Languages : en
Pages : 225
Get Book Here
Book Description
The analysis of stable isotope ratios of carbon and nitrogen in bone collagen provides a powerful tool for reconstructing past diets, since it provides the only direct evidence of the foods that were actually consumed. The chapters that comprise this volume describe the application of this methodology to the archaeology of Greece, a country whose archaeobotanical remains have been isotopically studied more extensively than any other place in the world. The archaeological issues that can be addressed using stable isotope methods include the importance of fishing; the possible early introduction of millet; the nature of childrearing including weaning age and weaning foods; temporal shifts in protein consumption; differential access to certain foods associated with social status as well as gender and age; and cultural differences in dietary patterns. Additionally, diet is strongly correlated with health or stress markers in the teeth and bones. Knowing what people ate has vital implications for our understanding of past environments and economies, subsistence strategies, and nutrition.
Author: David M. Lewis
Publisher: Oxford University Press
ISBN: 0191082619
Category : History
Languages : en
Pages : 385
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Book Description
The orthodox view of slavery in the ancient Mediterranean holds that Greece and Rome were its only 'genuine slave societies', that is, societies in which slave labour contributed significantly to the economy and underpinned the wealth of elites. Other societies, traditionally labelled 'societies with slaves', are thought to have made little use of slave labour and therefore have been largely ignored in recent scholarship. This volume presents a radically different view of the ancient Eastern Mediterranean world, showing that elite exploitation of slave labour in Greece and the Near East shared some fundamental similarities, although the degree of elite dependence on slaves varied from region to region. Whilst slavery was indeed particularly highly developed in Greece and Rome, it was also economically entrenched in Carthage, and played a not insignificant role in the affairs of elites in Israel, Assyria, Babylonia, and Persia. The differing degrees to which Eastern Mediterranean elites exploited slave labour represents the outcome of a complex interplay between cultural, economic, political, geographical, and demographic factors. Proceeding on a regional basis, this book tracks the ways in which local conditions shaped a wide variety of Greek and Near Eastern slave systems, and how the legal architecture of slavery in individual regions was altered and adapted to accommodate these needs. The result is a nuanced exploration of the economic underpinnings of Greek elite culture that sets its reliance on slavery within a broader historical context and sheds light on the complex circumstances from which it emerged.
Author: Jenifer Neils
Publisher: Cambridge University Press
ISBN: 1108754147
Category : Social Science
Languages : en
Pages : 505
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Book Description
Named for a goddess, epicenter of the first democracy, birthplace of tragic and comic theatre, locus of the major philosophical schools, artistically in the vanguard for centuries, ancient Athens looms large in contemporary study of the ancient world. This Companion is a comprehensive introduction the city, its topography and monuments, inhabitants and cultural institutions, religious rituals and politics. Chapters link the religious, cultural, and political institutions of Athens to the physical locales in which they took place. Discussion of the urban plan, with its streets, gates, walls, and public and private buildings, provides readers with a thorough understanding of how the city operated and what people saw, heard, smelled, and tasted as they flowed through it. Drawing on the latest scholarship, as well as excavation discoveries at the Agora, sanctuaries, and cemeteries, the Companion explores how the city was planned, how it functioned, and how it was transformed from a democratic polis into a Roman city.
Author: Claire Taylor
Publisher: Oxford University Press
ISBN: 019878693X
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
Poverty in fifth- and fourth-century BCE Athens was a markedly different concept to that with which we are familiar today. Reflecting contemporary ideas about labour, leisure, and good citizenship, the 'poor' were considered to be not only those who were destitute, or those who were living at the borders of subsistence, but also those who were moderately well-off but had to work for a living. Defined in this way, this group covered around 99 per cent of the population of Athens. This conception of penia (poverty) was also ideologically charged: the poor were contrasted with the rich and found, for the most part, to be both materially and morally deficient. Poverty, Wealth, and Well-Being sets out to rethink what it meant to be poor in a world where this was understood as the need to work for a living, exploring the discourses that constructed poverty as something to fear and linking them with experiences of penia among different social groups in Athens. Drawing on current research into and debates around poverty within the social sciences, it provides a critical reassessment of poverty in democratic Athens and argues that it need not necessarily be seen in terms of these elitist ideological categories, nor indeed solely as an economic condition (the state of having no wealth), but that it should also be understood in terms of social relations, capabilities, and well-being. In developing a framework to analyse the complexities of poverty so conceived and exploring the discourses that shaped it, the volume reframes poverty as being dynamic and multidimensional, and provides a valuable insight into what the poor in Athens - men and women, citizen and non-citizen, slave and free - were able to do or to be.
Author:
Publisher: BRILL
ISBN: 9004687181
Category : History
Languages : en
Pages : 467
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Book Description
The adage that an army “marches on its stomach” finds renewed emphasis in this collection of essays. Focusing on military diet and supply from Homer through the Roman Empire, Diet and Logistics in Greek and Roman Warfare explains regional dietary options and reassesses traditional notions of “provisioning” while exploring topics ranging from strategy and subterfuge to trade and terror. Through fresh insights drawn from current research and excavation spanning the Greco-Roman world, contributors confirm how providing food and drink for soldiers was critical to every army’s success and survival. This volume stimulates reevaluation of ancient militaries and encourages new research.
Author:
Publisher: Archaeopress Publishing Ltd
ISBN: 1789690323
Category : Social Science
Languages : en
Pages : 537
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Book Description
True to its initial aims, the latest volume of the Journal of Greek Archaeology runs the whole chronological range of Greek Archaeology, while including every kind of material culture.
Author: George C. Bitros
Publisher: Springer
ISBN: 3319521683
Category : Political Science
Languages : en
Pages : 279
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Book Description
The essays in this volume explore several key issues facing democracies today. They discuss the dilemma of how to protect civil liberties and individual freedoms in the light of external threats and assess the policies adopted by governments in this area. The book also addresses the question of how free, exactly, free markets should be in an economy in order to secure social peace, before going on to highlight the rudiments of the model of social market economy, as applied in Germany. It examines the problem of the democratic and legitimacy deficits that beset European integration and suggests reforms for a more democratic European Union. Last but not least, by looking back in history, they provide evidence and propose policies for the revitalization of institutions in present-day democracies. The book is of considerable interest to researchers and students in economics and political science, as well as to readers who wish to gain insights into the thorny social issues involved.
Author: Mirko Canevaro
Publisher: Edinburgh University Press
ISBN: 1474421784
Category : Political Science
Languages : en
Pages : 604
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Book Description
The first full-length academic study to deal exclusively with female stardom in British cinema.
Author: Stephanie Lynn Budin
Publisher: Routledge
ISBN: 1317219902
Category : History
Languages : en
Pages : 1583
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Book Description
This volume gathers brand new essays from some of the most respected scholars of ancient history, archaeology, and physical anthropology to create an engaging overview of the lives of women in antiquity. The book is divided into ten sections, nine focusing on a particular area, and also includes almost 200 images, maps, and charts. The sections cover Mesopotamia, Egypt, Anatolia, Cyprus, the Levant, the Aegean, Italy, and Western Europe, and include many lesser-known cultures such as the Celts, Iberia, Carthage, the Black Sea region, and Scandinavia. Women's experiences are explored, from ordinary daily life to religious ritual and practice, to motherhood, childbirth, sex, and building a career. Forensic evidence is also treated for the actual bodies of ancient women. Women in Antiquity is edited by two experts in the field, and is an invaluable resource to students of the ancient world, gender studies, and women's roles throughout history.
Author: Paul Erdkamp
Publisher: Routledge
ISBN: 1351107313
Category : History
Languages : en
Pages : 490
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Book Description
The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
