Aquaculture Europe [19]89 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Aquaculture Europe [19]89 PDF full book. Access full book title Aquaculture Europe [19]89 by . Download full books in PDF and EPUB format.
![Aquaculture Europe [19]89 PDF](https://books.google.com/books/content/images/frontcover/FYt_PgAACAAJ?fife=w150-h200)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
Get Book Here
Book Description
![Aquaculture Europe [19]89 PDF](https://books.google.com/books/content/images/frontcover/FYt_PgAACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: European Aquaculture Society
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 476
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 376
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 222
Get Book Here
Book Description
Author: James W. Meade
Publisher: Springer Science & Business Media
ISBN: 1461564700
Category : Science
Languages : en
Pages : 184
Get Book Here
Book Description
Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on the United States balance of payments and accounts for a significant portion of the foreign trade deficit. Furthermore, fish consumption has been increasing in North America. In response to the demand for fishery products, aquaculture managers not only have the opportunity to realize economic profit, but in doing so can make an important contribution to reducing the national debt, providing employment, and enhancing our diet. This book might be considered a farm management text for those in aquaculture. It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. I hope it will bridge the gap between conservationists, the academic community, and commer cial culturists. Abundant references should enable the reader to quickly access literature on most topics germane to the management of culture systems.
Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Gilbert Barnabe
Publisher: CRC Press
ISBN: 1351086731
Category : Science
Languages : en
Pages : 397
Get Book Here
Book Description
This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Uwe C. Barg
Publisher: Food & Agriculture Org.
ISBN: 9789251032640
Category : Technology & Engineering
Languages : en
Pages : 132
Get Book Here
Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
