Author: K. Roger Uwate
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 58
Book Description
Aquaculture Development in the Pacific Islands Region
Author: K. Roger Uwate
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 58
Book Description
Climate Change Impacts on Fisheries and Aquaculture
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Realizing aquaculture's Blue Economy potential in the Pacific Islands region
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251378207
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods. Sustainable aquaculture is a promising solution for the Pacific Islands region to overcome the challenges posed by climate change, overfishing, unsustainable fishing methods, and pollution. This report identifies the key challenges and opportunities for sustainable aquaculture in the region and presents potential strategies for sustainable growth in three representative geographies. The report highlights the importance of additional investment and technical support to achieve sustainable growth in aquaculture in the region.In addition to addressing the primary focus of the report, the second paragraph provides complementary information, such as the specific challenges facing the region and the importance of sustainable aquaculture. The report will inform future efforts by the FAO and regional partners to support sustainable aquaculture in the Pacific Islands region. By providing potential strategies for sustainable growth, this report will be a valuable resource for policymakers, investors, and other stakeholders working to improve food security and livelihoods in the region.
Publisher: Food & Agriculture Org.
ISBN: 9251378207
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods. Sustainable aquaculture is a promising solution for the Pacific Islands region to overcome the challenges posed by climate change, overfishing, unsustainable fishing methods, and pollution. This report identifies the key challenges and opportunities for sustainable aquaculture in the region and presents potential strategies for sustainable growth in three representative geographies. The report highlights the importance of additional investment and technical support to achieve sustainable growth in aquaculture in the region.In addition to addressing the primary focus of the report, the second paragraph provides complementary information, such as the specific challenges facing the region and the importance of sustainable aquaculture. The report will inform future efforts by the FAO and regional partners to support sustainable aquaculture in the Pacific Islands region. By providing potential strategies for sustainable growth, this report will be a valuable resource for policymakers, investors, and other stakeholders working to improve food security and livelihoods in the region.
Fisheries of the Pacific Islands
Author: R. D. Gillett
Publisher:
ISBN: 9789251305157
Category :
Languages : en
Pages : 400
Book Description
Publisher:
ISBN: 9789251305157
Category :
Languages : en
Pages : 400
Book Description
A Review of Aquaculture Activities in the Pacific Islands Region
Author: K. Roger Uwate
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 524
Book Description
Aquaculture in the Third Millennium
Author: Rohana P. Subasinghe
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 484
Book Description
The Pacific Islands
Author: Moshe Rapaport
Publisher: Bess Press
ISBN: 9781573060837
Category : History
Languages : en
Pages : 490
Book Description
Academic survey of the Pacific Islands. Includes maps, photographs, tables, diagrams, atlas, and detailed index.
Publisher: Bess Press
ISBN: 9781573060837
Category : History
Languages : en
Pages : 490
Book Description
Academic survey of the Pacific Islands. Includes maps, photographs, tables, diagrams, atlas, and detailed index.
The Pacific Islands
Author: Moshe Rapaport
Publisher: University of Hawaii Press
ISBN: 0824865847
Category : Social Science
Languages : en
Pages : 474
Book Description
The Pacific is the last major world region to be discovered by humans. Although small in total land area, its numerous islands and archipelagoes with their startlingly diverse habitats and biotas, extend across a third of the globe. This revised edition of a popular text explores the diverse landforms, climates, and ecosystems of the Pacific island region. Multiple chapters, written by leading specialists, cover the environment, history, culture, population, and economy. The work includes new or completely revised chapters on gender, music, logging, development, education, urbanization, health, ocean resources, and tourism. Throughout two key issues are addressed: the exceptional environmental challenges and the demographic/economic/political challenges facing the region. Although modern technology and media and waves of continental tourists are fast eroding island cultures, the continuing resilience of Pacific island populations is apparent. This is the only contemporary text on the Pacific Islands that covers both environment and sociocultural issues and will thus be indispensable for any serious student of the region. Unlike other reviews, it treats the entirety of Oceania (with the exception of Australia) and is well illustrated with numerous photos and maps, including a regional atlas. Contributors: David Abbott, Dennis A. Ahlburg, Glenn Banks, John Barker, Geoffrey Bertram, David A. Chappell, William C. Clarke, John Connell, Ron Crocombe, Julie Cupples, Derrick Depledge, Colin Filer, Gerard J. Fryer, Patricia Fryer, Brenden S. Holland, E. Alison Kay, David M. Kennedy, Lamont Lindstrom, Rick Lumpkin, Harley I. Manner, Selina Tusitala Marsh, Nancy McDowell, Hamish A. McGowan, Frank McShane, Simon Milne, R. John Morrison, Dieter Mueller-Dombois, Stephen G. Nelson, Patrick D. Nunn, Michael R. Ogden, Andrew Pawley, Jean-Louis Rallu, Vina Ram-Bidesi, Moshe Rapaport, Annette Sachs Robertson, Richard Scaglion, Donovan Storey, Andrew P. Sturman, Lynne D. Talley, James P. Terry, Randolph R. Thaman, Frank R. Thomas, Caroline Vercoe, Terence Wesley-Smith, Paul Wolffram.
Publisher: University of Hawaii Press
ISBN: 0824865847
Category : Social Science
Languages : en
Pages : 474
Book Description
The Pacific is the last major world region to be discovered by humans. Although small in total land area, its numerous islands and archipelagoes with their startlingly diverse habitats and biotas, extend across a third of the globe. This revised edition of a popular text explores the diverse landforms, climates, and ecosystems of the Pacific island region. Multiple chapters, written by leading specialists, cover the environment, history, culture, population, and economy. The work includes new or completely revised chapters on gender, music, logging, development, education, urbanization, health, ocean resources, and tourism. Throughout two key issues are addressed: the exceptional environmental challenges and the demographic/economic/political challenges facing the region. Although modern technology and media and waves of continental tourists are fast eroding island cultures, the continuing resilience of Pacific island populations is apparent. This is the only contemporary text on the Pacific Islands that covers both environment and sociocultural issues and will thus be indispensable for any serious student of the region. Unlike other reviews, it treats the entirety of Oceania (with the exception of Australia) and is well illustrated with numerous photos and maps, including a regional atlas. Contributors: David Abbott, Dennis A. Ahlburg, Glenn Banks, John Barker, Geoffrey Bertram, David A. Chappell, William C. Clarke, John Connell, Ron Crocombe, Julie Cupples, Derrick Depledge, Colin Filer, Gerard J. Fryer, Patricia Fryer, Brenden S. Holland, E. Alison Kay, David M. Kennedy, Lamont Lindstrom, Rick Lumpkin, Harley I. Manner, Selina Tusitala Marsh, Nancy McDowell, Hamish A. McGowan, Frank McShane, Simon Milne, R. John Morrison, Dieter Mueller-Dombois, Stephen G. Nelson, Patrick D. Nunn, Michael R. Ogden, Andrew Pawley, Jean-Louis Rallu, Vina Ram-Bidesi, Moshe Rapaport, Annette Sachs Robertson, Richard Scaglion, Donovan Storey, Andrew P. Sturman, Lynne D. Talley, James P. Terry, Randolph R. Thaman, Frank R. Thomas, Caroline Vercoe, Terence Wesley-Smith, Paul Wolffram.
Report of the Workshop on the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries in the Pacific Islands
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051016
Category : Technology & Engineering
Languages : en
Pages : 162
Book Description
This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.
Publisher: Food & Agriculture Org.
ISBN: 9789251051016
Category : Technology & Engineering
Languages : en
Pages : 162
Book Description
This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.
Economics of Fishery Management in the Pacific Islands Region
Author: Harry F. Campbell
Publisher: Hyperion Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 190
Book Description
Publisher: Hyperion Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 190
Book Description