Author: Pratyoosh Shukla
Publisher: Academic Press
ISBN: 0128155485
Category : Science
Languages : en
Pages : 282
Book Description
Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge biotechnology that have generated interest among researchers. The book is divided into several sections, including Enzymes in Bioprocessing, Human Health, Microbial Physiology and Biomedical Applications, and Bioprocess Development. Included are some of the latest developments in the field, like smart actuators for innovative biomedical applications, microalgal antenna engineering for improved bioprocess of biofuel, cell line engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for practitioners in biotech. - Provides insight into the various interdisciplinary research avenues which can be utilized to benefit current researchers and students - Covers novel topic areas in the field of applied microbiology, like smart actuators for innovative biomedical application, microbial tyrosinases, production of halophilic alkaline protease, human probiotic applications, and the biotechnological aspects of methylobacterium - Reviews innovative bio-processing technologies for horticultural products and the bioprocess development for synbiotic foods
Applied Microbiology and Bioengineering
Author: Pratyoosh Shukla
Publisher: Academic Press
ISBN: 0128155485
Category : Science
Languages : en
Pages : 282
Book Description
Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge biotechnology that have generated interest among researchers. The book is divided into several sections, including Enzymes in Bioprocessing, Human Health, Microbial Physiology and Biomedical Applications, and Bioprocess Development. Included are some of the latest developments in the field, like smart actuators for innovative biomedical applications, microalgal antenna engineering for improved bioprocess of biofuel, cell line engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for practitioners in biotech. - Provides insight into the various interdisciplinary research avenues which can be utilized to benefit current researchers and students - Covers novel topic areas in the field of applied microbiology, like smart actuators for innovative biomedical application, microbial tyrosinases, production of halophilic alkaline protease, human probiotic applications, and the biotechnological aspects of methylobacterium - Reviews innovative bio-processing technologies for horticultural products and the bioprocess development for synbiotic foods
Publisher: Academic Press
ISBN: 0128155485
Category : Science
Languages : en
Pages : 282
Book Description
Applied Microbiology and Bioengineering: An Interdisciplinary Approach discusses recent advances in microbiology and cutting-edge biotechnology that have generated interest among researchers. The book is divided into several sections, including Enzymes in Bioprocessing, Human Health, Microbial Physiology and Biomedical Applications, and Bioprocess Development. Included are some of the latest developments in the field, like smart actuators for innovative biomedical applications, microalgal antenna engineering for improved bioprocess of biofuel, cell line engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for practitioners in biotech. - Provides insight into the various interdisciplinary research avenues which can be utilized to benefit current researchers and students - Covers novel topic areas in the field of applied microbiology, like smart actuators for innovative biomedical application, microbial tyrosinases, production of halophilic alkaline protease, human probiotic applications, and the biotechnological aspects of methylobacterium - Reviews innovative bio-processing technologies for horticultural products and the bioprocess development for synbiotic foods
Modern Multidisciplinary Applied Microbiology
Author: Antonio Mendez-Vilas
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 828
Book Description
Indexed and cross-referenced interdisciplinary contributions provide an integrated view, with reports on key research from the frontiers of applied microbiology, including topics in food, environmental, industrial, pharmaceutical, medical, bioinformatics and education sciences. Publisher.
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 828
Book Description
Indexed and cross-referenced interdisciplinary contributions provide an integrated view, with reports on key research from the frontiers of applied microbiology, including topics in food, environmental, industrial, pharmaceutical, medical, bioinformatics and education sciences. Publisher.
New and Future Developments in Microbial Biotechnology and Bioengineering
Author: H.B Singh
Publisher: Elsevier
ISBN: 0444635106
Category : Science
Languages : en
Pages : 256
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book are derived from current peer-reviewed literature as accepted by the international scientific community. - Compiles the latest developments made in the area of microbial gene systems - Includes exhaustive information on almost all areas of microbial gene technology - Relates microbial engineering and its direct application to the production of many useful compounds - Written by an international team of authors and compiled by award winning editors
Publisher: Elsevier
ISBN: 0444635106
Category : Science
Languages : en
Pages : 256
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Genes Biochemistry and Applications consolidates the most widely used genetic methods available, bringing together the fields of biochemistry, biotechnology, and microbiology. The chapters outlined give clear and concise direction on both standard and applied microbial genetic improvements, presenting undergraduates, postgraduates, and researchers with the latest developments in microbial gene technology. In addition, the book describes the background and usefulness of each experiment in question. All chapters covered in the book are derived from current peer-reviewed literature as accepted by the international scientific community. - Compiles the latest developments made in the area of microbial gene systems - Includes exhaustive information on almost all areas of microbial gene technology - Relates microbial engineering and its direct application to the production of many useful compounds - Written by an international team of authors and compiled by award winning editors
New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Ram Prasad
Publisher: Elsevier
ISBN: 0444639888
Category : Technology & Engineering
Languages : en
Pages : 506
Book Description
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Publisher: Elsevier
ISBN: 0444639888
Category : Technology & Engineering
Languages : en
Pages : 506
Book Description
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. - Introduces the principles of microbial biotechnology and its application in crop improvement - Lists various new developments in enhancing plant productivity and efficiency - Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement - Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Environmental Microbiology for Engineers
Author: Volodymyr Ivanov
Publisher: CRC Press
ISBN: 1498702147
Category : Science
Languages : en
Pages : 433
Book Description
Updated Edition Includes a New Chapter and Enhanced Study MaterialThe second edition of Environmental Microbiology for Engineers explores the role that microorganisms play in the engineered protection and enhancement of an environment. Offering a perfect balance of microbiological knowledge and environmental biotechnology principles, it provides a
Publisher: CRC Press
ISBN: 1498702147
Category : Science
Languages : en
Pages : 433
Book Description
Updated Edition Includes a New Chapter and Enhanced Study MaterialThe second edition of Environmental Microbiology for Engineers explores the role that microorganisms play in the engineered protection and enhancement of an environment. Offering a perfect balance of microbiological knowledge and environmental biotechnology principles, it provides a
Advances in Biofuel Production
Author: Barnabas Gikonyo
Publisher: CRC Press
ISBN: 1482232766
Category : Science
Languages : en
Pages : 393
Book Description
Due to their high growth rate, algae, microalgae, and aquatic plants are becoming the most promising photosynthetic organisms for biofuel production. Advances in Biofuel Production: Algae and Aquatic Plants explores current investigations and application of the fields of biofuel production and bioengineering and considers from a global context the
Publisher: CRC Press
ISBN: 1482232766
Category : Science
Languages : en
Pages : 393
Book Description
Due to their high growth rate, algae, microalgae, and aquatic plants are becoming the most promising photosynthetic organisms for biofuel production. Advances in Biofuel Production: Algae and Aquatic Plants explores current investigations and application of the fields of biofuel production and bioengineering and considers from a global context the
Food Microbiology and Biotechnology
Author: Guadalupe Virginia Nevárez-Moorillón
Publisher: CRC Press
ISBN: 1000449017
Category : Business & Economics
Languages : en
Pages : 430
Book Description
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.
Publisher: CRC Press
ISBN: 1000449017
Category : Business & Economics
Languages : en
Pages : 430
Book Description
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.
Microbial Biotechnology
Author: Alexander N. Glazer
Publisher:
ISBN: 9780511341366
Category : Bioengineering
Languages : en
Pages : 0
Book Description
An exciting interdisciplinary undergraduate textbook covering the rapidly developing field of microbial biotechnology.
Publisher:
ISBN: 9780511341366
Category : Bioengineering
Languages : en
Pages : 0
Book Description
An exciting interdisciplinary undergraduate textbook covering the rapidly developing field of microbial biotechnology.
Fundamental Bioengineering
Author: John Villadsen
Publisher: John Wiley & Sons
ISBN: 3527697462
Category : Science
Languages : en
Pages : 574
Book Description
A thorough introduction to the basics of bioengineering, with a focus on applications in the emerging "white" biotechnology industry. As such, this latest volume in the "Advanced Biotechnology" series covers the principles for the design and analysis of industrial bioprocesses as well as the design of bioremediation systems, and several biomedical applications. No fewer than seven chapters introduce stoichiometry, kinetics, thermodynamics and the design of ideal and real bioreactors, illustrated by more than 50 practical examples. Further chapters deal with the tools that enable an understanding of the behavior of cell cultures and enzymatically catalyzed reactions, while others discuss the analysis of cultures at the level of the cell, as well as structural frameworks for the successful scale-up of bioreactions. In addition, a short survey of downstream processing options and the control of bioreactions is given. With contributions from leading experts in industry and academia, this is a comprehensive source of information peer-reviewed by experts in the field.
Publisher: John Wiley & Sons
ISBN: 3527697462
Category : Science
Languages : en
Pages : 574
Book Description
A thorough introduction to the basics of bioengineering, with a focus on applications in the emerging "white" biotechnology industry. As such, this latest volume in the "Advanced Biotechnology" series covers the principles for the design and analysis of industrial bioprocesses as well as the design of bioremediation systems, and several biomedical applications. No fewer than seven chapters introduce stoichiometry, kinetics, thermodynamics and the design of ideal and real bioreactors, illustrated by more than 50 practical examples. Further chapters deal with the tools that enable an understanding of the behavior of cell cultures and enzymatically catalyzed reactions, while others discuss the analysis of cultures at the level of the cell, as well as structural frameworks for the successful scale-up of bioreactions. In addition, a short survey of downstream processing options and the control of bioreactions is given. With contributions from leading experts in industry and academia, this is a comprehensive source of information peer-reviewed by experts in the field.
New and Future Developments in Microbial Biotechnology and Bioengineering
Author: Alexandre Gomes Rodrigues
Publisher: Elsevier
ISBN: 9780444643018
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources-in this case from microorganisms-and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy.
Publisher: Elsevier
ISBN: 9780444643018
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources-in this case from microorganisms-and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy.