Biochemistry for Bsc Nursing Students

Biochemistry for Bsc Nursing Students PDF Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123927954
Category :
Languages : en
Pages :

Get Book Here

Book Description

Biochemistry for Bsc Nursing Students

Biochemistry for Bsc Nursing Students PDF Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123927954
Category :
Languages : en
Pages :

Get Book Here

Book Description


Applied Biochemistry

Applied Biochemistry PDF Author: Prof. (Dr.) Elakkuvana Bhaskara Raj
Publisher: Thakur Publication Private Limited
ISBN: 935480618X
Category : Education
Languages : en
Pages : 248

Get Book Here

Book Description
Thakur Publication presents the latest Textbook of Applied Biochemistry, specifically designed for B.Sc. Nursing 2nd semester (1st year) students, in accordance with the guidelines set by the Indian Nursing Council (INC). This comprehensive book covers the entire syllabus of applied biochemistry, providing students with a solid foundation in the subject. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its thorough coverage and up-to-date information, this textbook serves as an indispensable resource for nursing students, facilitating their understanding and application of biochemistry principles in healthcare practice.

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing, 3e PDF Author: Sheila John
Publisher: Wolters Kluwer India Pvt. Ltd.
ISBN: 9390612977
Category :
Languages : en
Pages : 370

Get Book Here

Book Description
This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.

Nutrition and Biochemistry for Nurses - E-Book

Nutrition and Biochemistry for Nurses - E-Book PDF Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131240207
Category : Medical
Languages : en
Pages : 487

Get Book Here

Book Description
What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts

Applied Biochemistry for BSc Nursing

Applied Biochemistry for BSc Nursing PDF Author: Manjula Shantaram
Publisher: Jaypee Brothers Medical Publishers
ISBN: 9789390595426
Category : Medical
Languages : en
Pages : 0

Get Book Here

Book Description


Nutrition and Biochemistry for Nurses, 3e

Nutrition and Biochemistry for Nurses, 3e PDF Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131257878
Category : Medical
Languages : en
Pages : 541

Get Book Here

Book Description
- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage - Content updated to provide information on recent trends in clinical biochemistry - Text presented in short sentences, sometimes fragments, in the form of bulleted points - Easy-to-read simple language used for ease of comprehension - Numerous graphics, tables, diagrams and pictures provided wherever needed - Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail - Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content - Exam-oriented exercises provided to help students prepare themselves on the lines of the exam - Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems - Recent developments in nutrition and its emerging concepts - Recent changes in the Food Safety Standards and Regulations - Nutrition assessments in the Community Settings and different methods of feeding patients - Role of Nurse in various programmes of nutrition - Tables provided as ready reckoner of nutritive values for common foods

Nutrition and Biochemistry For Nurses

Nutrition and Biochemistry For Nurses PDF Author: Jacob Anthikad
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789350909461
Category : Medical
Languages : en
Pages : 0

Get Book Here

Book Description
Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.

Biochemistry for Nurses

Biochemistry for Nurses PDF Author: Anthikad
Publisher: Jaypee Brothers Publishers
ISBN: 9788180612145
Category : Biochemistry
Languages : en
Pages : 225

Get Book Here

Book Description


Textbook of Nursing Foundation as per INC New Syllabus

Textbook of Nursing Foundation as per INC New Syllabus PDF Author: I Clement
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9788194802846
Category : Medical
Languages : en
Pages : 0

Get Book Here

Book Description


Textbook of Nutrition for Bsc Nursing Students

Textbook of Nutrition for Bsc Nursing Students PDF Author: Monika Sharma
Publisher:
ISBN: 9789389261929
Category : Medical
Languages : en
Pages :

Get Book Here

Book Description
Written in very simple and easy-to-understand language for nursing students, the content of this book has been prepared as a textbook and exam study guide. The content has been supplemented with illustrations to facilitate quick review. It includes numerous tables on food values and daily requirements with important questions under 'Assess Yourself' provided at the end of each chapter to prepare the students for their university examinations.