Applied Biochemistry PDF Download
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Author: Prof. (Dr.) Elakkuvana Bhaskara Raj
Publisher: Thakur Publication Private Limited
ISBN: 935480618X
Category : Education
Languages : en
Pages : 248
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Book Description
Thakur Publication presents the latest Textbook of Applied Biochemistry, specifically designed for B.Sc. Nursing 2nd semester (1st year) students, in accordance with the guidelines set by the Indian Nursing Council (INC). This comprehensive book covers the entire syllabus of applied biochemistry, providing students with a solid foundation in the subject. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its thorough coverage and up-to-date information, this textbook serves as an indispensable resource for nursing students, facilitating their understanding and application of biochemistry principles in healthcare practice.
Author: Prof. (Dr.) Elakkuvana Bhaskara Raj
Publisher: Thakur Publication Private Limited
ISBN: 935480618X
Category : Education
Languages : en
Pages : 248
Get Book Here
Book Description
Thakur Publication presents the latest Textbook of Applied Biochemistry, specifically designed for B.Sc. Nursing 2nd semester (1st year) students, in accordance with the guidelines set by the Indian Nursing Council (INC). This comprehensive book covers the entire syllabus of applied biochemistry, providing students with a solid foundation in the subject. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its thorough coverage and up-to-date information, this textbook serves as an indispensable resource for nursing students, facilitating their understanding and application of biochemistry principles in healthcare practice.
Author: Manjula Shantaram
Publisher: Jaypee Brothers Medical Publishers
ISBN: 9789390595426
Category : Medical
Languages : en
Pages : 0
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Book Description
Author: Rachna Maan
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
This book is prepared according to the INC syllabus 2020 and this will help students to understand the bases of biochemistry. I assure you that if a student read this book he/she will get good score in final exams.Hope you find this book helpful and this book surely clear your concepts of Biochemistry . Highlights of the book 1. As per INC syllabus. 2. point wise explanation of every Topic. 3. Contains previous year question papers of university.
Author:
Publisher:
ISBN: 9788119247554
Category :
Languages : en
Pages : 0
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Book Description
Author: Sheila John
Publisher: Wolters Kluwer India Pvt. Ltd.
ISBN: 9390612977
Category :
Languages : en
Pages : 370
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Book Description
This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.
Author: Ashok Kumar J
Publisher: I. K. International Pvt Ltd
ISBN: 8189866451
Category : Biochemistry
Languages : en
Pages : 234
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Book Description
A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing community works closely in association with clinicians in-patient care, it is important for them to be aware of the biochemical aspects of human diseases. Textbook of Biochemistry for Nurses has been designed to cater the academic needs of the nursing students. An earnest effort has been made to present the subject in simple words. In this textbook, wherever necessary, clinical application of biochemical knowledge is mentioned. The information present in this textbook will be helpful to the nurses throughout their career.
Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123927954
Category :
Languages : en
Pages :
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Book Description
Author: I Clement
Publisher: Jaypee Brothers Medical Publishers Pvt Limited
ISBN: 9789354657962
Category : Medical
Languages : en
Pages : 0
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Book Description
1. Introduction to Nutrition 2. Carbohydrates and Energy 3. Proteins 4. Fats 5. Vitamins 6. Minerals 7. Water and Electrolytes 8. Balanced Diet 9. Nutritional Deficiency Disorders 10. Therapeutic Diets 11. Cookery Rules and Preservation of Nutrients 12. Nutrition Assessment and Nutrition Education 13. National Nutritional Programmes and Role of Nurse 14. Food Safety 15. Introduction to Biochemistry 16. Carbohydrates 17. Lipids 18. Proteins 19. Clinical Enzymology 20. Acid Base Maintenance 21. Heme Catabolism 22. Organ Function Tests 23. Immunochemistry
Author: Harbans Lal
Publisher:
ISBN: 9788123913117
Category :
Languages : en
Pages :
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Book Description
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131257878
Category : Medical
Languages : en
Pages : 541
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Book Description
Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Recent developments in nutrition and its emerging concepts Recent changes in the Food Safety Standards and Regulations Nutrition assessments in the Community Settings and different methods of feeding patients Role of Nurse in various programmes of nutrition Tables provided as ready reckoner of nutritive values for common foods
