Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author: Tom Burford
Publisher: Timber Press
ISBN: 1643261177
Category : Cooking
Languages : en
Pages : 313
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Book Description
This celebration of apples will encourage readers to seek out new flavors, discover tasty methods of preservation, and maybe even try to grow their own at home.
Author: Frank Browning
Publisher: Macmillan
ISBN: 0865475792
Category : Apples
Languages : en
Pages : 258
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Book Description
Throughout Western memory the apple has been the fruit of trouble, immortality, and temptation: Paris and the Trojan War, Nordic Loki and the apples of eternal life, and, of course, that infamous couple in the Garden.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1596916486
Category : Cooking
Languages : en
Pages : 282
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Book Description
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305
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Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author: Caroline Ball
Publisher:
ISBN: 9781851245161
Category : Gardening
Languages : en
Pages : 0
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Book Description
What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. Illustrated with Victorian apple paintings, this book tells the intriguing stories behind each variety, how they acquired their names and their merits for eating, cooking or making cider. Includ[es] practical advice on how to choose and grow your own trees.... -- Cover, page [4]
Author: William Kerrigan
Publisher: JHU Press
ISBN: 1421407965
Category : History
Languages : en
Pages : 383
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Book Description
A fresh look at American icon Johnny “Appleseed” Chapman and the story of the apple. Johnny Appleseed and the American Orchard illuminates the meaning of Johnny "Appleseed" Chapman’s life and the environmental and cultural significance of the plant he propagated. Creating a startling new portrait of the eccentric apple tree planter, William Kerrigan carefully dissects the oral tradition of the Appleseed myth and draws upon material from archives and local historical societies across New England and the Midwest. The character of Johnny Appleseed stands apart from other frontier heroes like Davy Crockett and Daniel Boone, who employed violence against Native Americans and nature to remake the West. His apple trees, nonetheless, were a central part of the agro-ecological revolution at the heart of that transformation. Yet men like Chapman, who planted trees from seed rather than grafting, ultimately came under assault from agricultural reformers who promoted commercial fruit stock and were determined to extend national markets into the West. Over the course of his life John Chapman was transformed from a colporteur of a new ecological world to a curious relic of a pre-market one. Weaving together the stories of the Old World apple in America and the life and myth of John Chapman, Johnny Appleseed and the American Orchard casts new light on both.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Apples
Languages : en
Pages :
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Book Description
This special re-print edition of the US Dept. of Agriculture's book "Apples: Old and New" is a guide to heirloom apple varieties. Written in 1913, this classic text provides basic insight into over 800 varieties of apples that were grown at the turn of the century.
Author: Andrew Mikolajski
Publisher: Lorenz Books
ISBN: 9780754820666
Category : Cooking
Languages : en
Pages : 0
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Book Description
A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.
Author:
Publisher: Hatje Cantz
ISBN: 9783775751155
Category :
Languages : en
Pages : 128
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Book Description
A limited, large-format edition of this gorgeous study of apples, featuring a print from the series This large-format (9 x 11.25 inches) special edition of New York photographer William Mullan's (born 1989) Odd Applesincludes a print of the photograph titled Hidden Rosehoused in a pergamin paper sleeve inserted in the book. Mullan's obsession with apples began when he saw his first Egremont Russet at a Waitrose grocery store outside of London. Fascinated by its gnarled, potato-like appearance and shockingly fresh, nutty flavor, Mullan began searching for, and photographing, rare apple varieties. In Odd Apples, each apple is lovingly rendered and styled according to its individual "personality"--a combination of its looks and its flavors. The apples are set against complementary brightly colored backdrops; they are peeled or unpeeled, cut or whole, skin shriveled or perfectly smooth and shiny. Mullan embraces each apple's idiosyncratic aesthetic qualities completely.
