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Author: Erica J. Peters
Publisher: Rowman Altamira
ISBN: 0759120757
Category : Cooking
Languages : en
Pages : 323
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Book Description
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
Author: Erica J. Peters
Publisher: Rowman Altamira
ISBN: 0759120757
Category : Cooking
Languages : en
Pages : 323
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Book Description
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
Author: Arve Hansen
Publisher: Springer Nature
ISBN: 3031141679
Category : Social Science
Languages : en
Pages : 217
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Book Description
This book studies the dramatic changes in consumption patterns in Vietnam over the past decades, combining a focus on everyday practices and societal transformations. Zooming in on the new urban middle classes, and through in-depth case studies in the realms of mobility, food and energy, the book brings new insights to some of the most urgent global sustainability challenges. Based on a decade of research in Vietnam, the book aims to contribute to better understanding one of the most fascinating ‘development success stories’ in the world. It introduces the term ‘consumer socialism’ to analyse some of the contradictions embedded in the socialist market economy. Simultaneously, the book aims to contribute to strengthening consumption research in and on emerging economies, and for this purpose develops a theoretical approach focusing on social practices and the political economy of consumption.
Author: Chi P. Pham
Publisher: Routledge
ISBN: 0429582129
Category : Literary Criticism
Languages : en
Pages : 157
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Book Description
This book analyzes why Indians have been made invisible in Vietnamese society and historiography. It argues that their invisibilization originates in the formulaic metaphor Vietnamese nation-makers have used to portray Indians in their quest for national sovereignty and socialism. The book presents a complex view on colonial legacies in Vietnam which suggests that Vietnamese nation-makers associate Indians with colonialism and capitalism, ultimately viewed as "non-socialist" and "non-hegemonic" state structures. Furthermore, the book demonstrates how Vietnamese nation-makers achieve the overriding socialist and independent goal of historically differing Indians from Vietnamese nationalisms whilst simultaneously making them invisible. In addition to primary Vietnamese texts which demonstrate the performativity of language and the Vietnamese traditional belief in writing as a sharp weapon for national and class struggles, the author utilizes interviews with Indians and Vietnamese authorities in charge of managing the Indian population. Bringing to the surface the ways through which Vietnamese intellectuals have invisibilized the Indians for the sake of the visibility of national hegemony and prosperity, this book will be of interest to scholars of Southeast Asian Studies and South Asian Studies, Vietnam Studies, including nation-building, literature, and language.
Author: Lauren Janes
Publisher: Bloomsbury Publishing
ISBN: 1472592832
Category : History
Languages : en
Pages : 236
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Book Description
In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society? In Colonial Food in Interwar Paris, Lauren Janes disputes the claim that empire was central to French history and identity, arguing that the distrust of colonial food reflected a wider disinterest in the empire. From Indochinese rice to North African grains and tropical fruit to curry powder, this book offers an intriguing and original challenge to current orthodoxy about the centrality of empire to modern France by examining the place of colonial foods in the nation's capital.
Author: Cammie M. Sublette
Publisher: University of Arkansas Press
ISBN: 1557286914
Category : Social Science
Languages : en
Pages : 256
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Book Description
"Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Page 4 of cover.
Author: Paul Chambers
Publisher: Taylor & Francis
ISBN: 1000852725
Category : History
Languages : en
Pages : 279
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Book Description
Chambers, Nuangjamnong, and their contributors look at how the development of the beer industry in East Asia presents a unique opportunity for understanding the region’s political economy. Asia is both the world’s largest beer-consuming and beer-producing region, and the fastest growing beer market. Per-capita consumption is lower than Europe, but catching up fast. Beer consumption is also widely understood to correlate closely with economic growth and urbanization, much more so than other alcoholic beverages like spirits. With ten country case studies from both Northeast and Southeast Asia, the contributors to this volume look at the history of beer production and consumption across East Asia through a lens of historical institutionalism and political economy. In doing so they not only examine the development of the beer industry in the region but also what it tells us about the countries themselves. They ask questions such as: To what extent have state versus societal actors influenced the path of beer production? How has beer production changed? Was there a critical juncture at which beer production abruptly changed course? A valuable resource for students and scholars of modern East Asian History, and particularly those with a focus on colonial history, industrial history, and state-society relations.
Author: Michał Piotr Pręgowski
Publisher: Springer
ISBN: 1137595728
Category : Social Science
Languages : en
Pages : 323
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Book Description
This book is an interdisciplinary collection shedding light on human-animal relationships and interactions around the world. The book offers a predominantly empirical look at social and cultural practices related to companion animals in Mexico, Poland, the Netherlands, Japan, China and Taiwan, Vietnam, USA, and Turkey among others. It focuses on how dogs, cats, rabbits and members of other species are perceived and treated in various cultures, highlighting commonalities and differences between them.
Author: Christina Elizabeth Firpo
Publisher: Cornell University Press
ISBN: 1501752677
Category : History
Languages : en
Pages : 276
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Book Description
Black Market Business is a grassroots social history of the clandestine market for sex in colonial Tonkin. Lively and well told, it explores the ways in which sex workers, managers, and clients evaded the colonial regulation system in the turbulent economy of the interwar years. Christina Elizabeth Firpo argues that the confluence of economic, demographic, and cultural changes sweeping late colonial Tonkin created spaces of tension in which the interwar black market sex industry thrived. The clandestine sex industry flourished in sites of legal inconsistency, cultural changes, economic disparity, rural-urban division, and demographic shifts. As a nexus of the many tensions besetting late colonial Tonkin, the black market sex industry serves as a useful lens through which to examine these tensions and the ways they affected marginalized populations. More specifically, an investigation of this black market shows how a particular population of impoverished women—a group regrettably understudied by historians—experienced the tensions. Drawing on an astonishingly diverse and multilingual source base, Black Market Business includes detailed cases of juvenile prostitution, human trafficking, and debt bondage arrangements in sex work, as well as cases in Tonkin's bars, hotels, singing houses, and dance clubs. Using GIS technology and big data sets to track individual actors in history, it serves as a model for teaching new methodological approaches to conducting social histories of women and marginalized people.
Author: Cameron Stauch
Publisher: W. W. Norton & Company
ISBN: 0393249344
Category : Cooking
Languages : en
Pages : 685
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Book Description
A 2019 James Beard Foundation Book Award Finalist Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
Author: Scott C. Martin
Publisher: SAGE Publications
ISBN: 1483374386
Category : Reference
Languages : en
Pages : 2823
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Book Description
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
