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Author: Elizabeth S. D. Engelhardt
Publisher: Ohio University Press
ISBN: 0821446878
Category : Social Science
Languages : en
Pages : 219
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Book Description
Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson
Author: Elizabeth S. D. Engelhardt
Publisher: Ohio University Press
ISBN: 0821446878
Category : Social Science
Languages : en
Pages : 219
Get Book Here
Book Description
Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson
Author: Shelby Lee Adams
Publisher:
ISBN: 9781578060498
Category : Biography & Autobiography
Languages : en
Pages : 140
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Book Description
Photographs taken 1973-1997 in Perry, Letcher, Knott, Leslie, Floyd, and Breathitt Counties, Kentucky.
Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 080418674X
Category : Cooking
Languages : en
Pages : 322
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Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author: Stephen L. Fisher
Publisher: University of Illinois Press
ISBN: 0252093763
Category : History
Languages : en
Pages : 338
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Book Description
In this era of globalization's ruthless deracination, place attachments have become increasingly salient in collective mobilizations across the spectrum of politics. Like place-based activists in other resource-rich yet impoverished regions across the globe, Appalachians are contesting economic injustice, environmental degradation, and the anti-democratic power of elites. This collection of seventeen original essays by scholars and activists from a variety of backgrounds explores this wide range of oppositional politics, querying its successes, limitations, and impacts. The editors' critical introduction and conclusion integrate theories of place and space with analyses of organizations and events discussed by contributors. Transforming Places illuminates widely relevant lessons about building coalitions and movements with sufficient strength to challenge corporate-driven globalization. Contributors are Fran Ansley, Yaira Andrea Arias Soto, Dwight B. Billings, M. Kathryn Brown, Jeannette Butterworth, Paul Castelloe, Aviva Chomsky, Dave Cooper, Walter Davis, Meredith Dean, Elizabeth C. Fine, Jenrose Fitzgerald, Doug Gamble, Nina Gregg, Edna Gulley, Molly Hemstreet, Mary Hufford, Ralph Hutchison, Donna Jones, Ann Kingsolver, Sue Ella Kobak, Jill Kriesky, Michael E. Maloney, Lisa Markowitz, Linda McKinney, Ladelle McWhorter, Marta Maria Miranda, Chad Montrie, Maureen Mullinax, Phillip J. Obermiller, Rebecca O'Doherty, Cassie Robinson Pfleger, Randal Pfleger, Anita Puckett, Katie Richards-Schuster, June Rostan, Rees Shearer, Daniel Swan, Joe Szakos, Betsy Taylor, Thomas E. Wagner, Craig White, and Ryan Wishart.
Author: Chad Montrie
Publisher: Univ of North Carolina Press
ISBN: 0807862630
Category : Science
Languages : en
Pages : 264
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Book Description
Surface coal mining has had a dramatic impact on the Appalachian economy and ecology since World War II, exacerbating the region's chronic unemployment and destroying much of its natural environment. Here, Chad Montrie examines the twentieth-century movement to outlaw surface mining in Appalachia, tracing popular opposition to the industry from its inception through the growth of a militant movement that engaged in acts of civil disobedience and industrial sabotage. Both comprehensive and comparative, To Save the Land and People chronicles the story of surface mining opposition in the whole region, from Pennsylvania to Alabama. Though many accounts of environmental activism focus on middle-class suburbanites and emphasize national events, the campaign to abolish strip mining was primarily a movement of farmers and working people, originating at the local and state levels. Its history underscores the significant role of common people and grassroots efforts in the American environmental movement. This book also contributes to a long-running debate about American values by revealing how veneration for small, private properties has shaped the political consciousness of strip mining opponents.
Author: Marilou Awiakta
Publisher:
ISBN: 9780936015996
Category : Appalachian Region, Southern
Languages : en
Pages : 0
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Book Description
Author: Monique Dykstra
Publisher: Raincoast Books
ISBN: 9781551924779
Category : Biography & Autobiography
Languages : en
Pages : 186
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Book Description
The legendary Appalachian Trail, stretching from Georgia to Maine, attracts millions of hikers every year. The International AT, opened in 2000, has added 1,073 km from Maine to Quebec. This addition to Raincoast's popular Journeys series is the tale of writer and photographer Monique Dykstra's adventures while hiking the brand new International Appalachian Trail. She's a city girl who thought hiking was "simply a matter of throwing some clothes and a few granola bars into a pack and heading for the hills." Two months, 1,073 km, and countless blisters later, she wasn't so sure. This extremely funny narrative includes Dykstra's descriptions of the characters she meets along the trail as well as 50 of her fascinating photographs.
Author: Linda Hager Pack
Publisher:
ISBN: 9780813125565
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
An alphabet book featuring words about Appalachian culture, plus additional stories and facts, a glossary, and a list of places to visit in the region.
Author: Charles Dodd White
Publisher:
ISBN: 9781933964393
Category : Fiction
Languages : en
Pages : 183
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Book Description
16 stories of Appalachia today by some of our top writers. This collection brings us into the present with its struggles and beauty. Human character remains strong in these stories of life in Appalachia. Writers include: Rusty Barnes, Sheldon Lee Compton, Jarrid Deaton, Richard Hague, Silas House, Chris Holbrook, Denton Loving, Mindy Beth Miller, John McManus, Jim Nichols, Valerie Nieman, Chris Offutt, Mark Powell, Ron Rash, Alex Taylor, Crystal Wilkinson
Author: T. J. Smith
Publisher: UNC Press Books
ISBN: 1469654105
Category : Cooking
Languages : en
Pages : 249
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Book Description
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
