Apicius redivivus. The Cooks Oracle ... Second edition, carefully revised. [By William Kitchiner. With the words and music of a song beginning “If gold could lengthen life.”] PDF Download
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![Apicius redivivus. The Cooks Oracle ... Second edition, carefully revised. [By William Kitchiner. With the words and music of a song beginning “If gold could lengthen life.”] PDF](https://books.google.com/books/content/images/frontcover/_hpdAAAAcAAJ?fife=w150-h200)
Author: Coelius APICIUS
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
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![Apicius redivivus. The Cooks Oracle ... Second edition, carefully revised. [By William Kitchiner. With the words and music of a song beginning “If gold could lengthen life.”] PDF](https://books.google.com/books/content/images/frontcover/_hpdAAAAcAAJ?fife=w80-h100)
Author: Coelius APICIUS
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
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Author: Avero Publications Limited
Publisher:
ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 634
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Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 780
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Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1290
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Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 534
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Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400
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Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914411
Category : Fermented soyfoods
Languages : en
Pages : 398
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Book Description
