Antiquitates Culinariae, Or, Curious Tracts Relating to the Culinary Affairs of the Old English, with a Preliminary Discourse, Notes, and Illustrations PDF Download
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Author: Richard Warner
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 218
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Book Description
Author: Richard Warner
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Richard Warner
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Richard Warner
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 216
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Book Description
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Edward Lewis Sturtevant
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 718
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Book Description
Plants, edible -- dictionaries -- biographies of Edward Lewis Sturtevant: p.1-11.
Author: Nancy Cox
Publisher: Routledge
ISBN: 131706450X
Category : History
Languages : en
Pages : 272
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Book Description
In this book the author explores the various meanings assigned to goods sold retail from 1550 to 1820 and how their labels were understood. The first half of the book focuses on these labels and on mercantile language more broadly; how it was used in trade and how lexicographers and others approached what, for them, were new vocabularies. In the second half, the author turns to the goods themselves, and their relationships with terms such as ’luxury’, ’choice’ and ’love’; terms that were used as descriptors in marketing goods. The language of objects is a subject of ongoing interest and the study of consumables opens up new ways of looking at the everyday language of the early modern period as well as the experiences of trade and consumption for both merchant and consumer.
Author: New York. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Book Description
Author: Dublin Public Libraries
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 1020
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Book Description
Author: E. W. Stibbs
Publisher:
ISBN:
Category :
Languages : en
Pages : 810
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Book Description
Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
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Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
