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Author: Kathryn McNerney
Publisher:
ISBN:
Category : Cast-iron
Languages : en
Pages : 223
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Book Description
Author: Kathryn McNerney
Publisher:
ISBN:
Category : Cast-iron
Languages : en
Pages : 223
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Book Description
Author: Charles Wafford
Publisher: Schiffer Pub Limited
ISBN: 9780887408366
Category : Antiques & Collectibles
Languages : en
Pages : 320
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Book Description
Author: Michael Owen
Publisher: Blandford
ISBN:
Category : Architecture
Languages : en
Pages : 142
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Book Description
Author: Myra Yellin Outwater
Publisher: Schiffer Book for Collectors w
ISBN: 9780764310775
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Rare and exquisite cast iron toys are coveted by collectors of all** ages. There are the best from leading American cast iron toy manufacturers, including Kenton, Dent, Hubley, Arcade, Kilgore, Vindex, and A. C. Williams, along with pieces by Champion, Globe, and Grey Iron, and more. Original catalog advertisements, signage, manufacturers' marks, and over 850 magnificent toys are displayed in over 880 color photos, including automobiles, trucks, motorcycles, tractors, farm and construction equipment, and aeronautics.
Author: John Tyler
Publisher: Schiffer Publishing
ISBN: 9780764345364
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A resource about cast iron holloware of the pre-Griswold and Wagner era, this book discusses cast iron pots, skillets, kettles, teakettles, and more, from the seventeenth through nineteenth centuries.--
Author: Catchings
Publisher:
ISBN: 9780692732366
Category :
Languages : en
Pages : 344
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Book Description
A collectors Guide for the identification of antique Cast Iron Seats, dating from the mid-1800s.
Author: Andy Moore
Publisher: Schiffer Pub Limited
ISBN: 9780764310829
Category : Antiques & Collectibles
Languages : en
Pages : 192
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Book Description
A virtual treasury, this book has more than 1,670 still banks beautifully presented in color and many more black and white illustrations. Focusing on American and English banks, there are many lovely examples of still banks from other countries as well, all rated in terms of their scarcity. Pages from manufacturer's catalogues are reproduced, and the text relates the histories of the manufacturers, specific details about the banks, and information for collectors about clubs and publications where more information can be obtained. The Moores also include a series of conversion tables which correlate the numbering system used in his book with that of all the other major works on still banks. The Penny Bank Book makes its predecessors obsolete. No enthusiast should be without this entertaining, magnificently organized masterwork.
Author: Elisabeth Schmuttermeier
Publisher: Bard Graduate Center
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 358
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Book Description
Author: Hall Caine
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
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Book Description
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
