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Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 9781930603325
Category : Cooking
Languages : en
Pages : 68
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Book Description
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Author: Cornelia Schinharl
Publisher: Silverback Books
ISBN: 9781930603325
Category : Cooking
Languages : en
Pages : 68
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Book Description
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
Author: Clifford Wright
Publisher: Harvard Common Press
ISBN: 9781558322271
Category : Cooking
Languages : en
Pages : 548
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Book Description
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Author: Anthony Parkinson
Publisher: Lulu.com
ISBN: 1411655362
Category : Cooking
Languages : en
Pages : 123
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Book Description
Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads, marinades and pates, tarts and toasts, beans, sauced dishes, even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage, potatoes and peppers, saffron, garlic, paprika and green sauce.
Author: Aglaia Kremezi
Publisher: Weidenfeld & Nicolson
ISBN: 9780297836308
Category : Cookery, Mediterranean
Languages : en
Pages : 30
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Book Description
Author: The Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9781863966184
Category : Appetizers
Languages : en
Pages : 120
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Book Description
Helps you make flavour-filled tapas, mezze, and antipasto. This book contains simple dips, delicious vegetable indulgences, seafood, pastries, meat and poultry dishes, and cheeses.
Author: Anne Wilson
Publisher:
ISBN: 9783829031783
Category : Appetizers
Languages : en
Pages : 64
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Book Description
Author: Jennifer Joyce
Publisher: DK
ISBN: 9780756613471
Category : Appetizers
Languages : en
Pages : 0
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Book Description
A food revolution is taking place... Coffee tables are replacing dining tables as the new focus for eating and entertaining. The most imaginative home cooks are now offering guests starters alone, dismissing large cuts of meat or fish in favour of diminutive but beguiling bites. Jennifer Joyce is one of the first cooks to recognize this lifestyle trend, and her book Small Bitesis the first to bring together tapas, mezze, anti-pasti and Asian street fare that can be enjoyed, in an informal style of eating and entertaining. Contemporary, no-fuss food is laid out clearly, with hints on advance preparation and short-cuts, alongside suggestions for serving styles, dishes and drinks that work well together.
Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9781760524265
Category :
Languages : en
Pages : 240
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Book Description
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Author: Pepita Aris
Publisher: Southwater Publishing
ISBN: 9781844761579
Category : Cooking, Spanish
Languages : en
Pages : 0
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Book Description
Written by one of the world's leading experts in Spanish cuisine, an introductory section explains the role of these versatile little dishes in Spanish culinary culture. The reader is here guided through the finer points of the ingredients, techniques and special preparation, including marinating olives, rolling out cheese and anchovy dough and producing perfectly formed empanadillas. Over 50 original step-by-step recipes then follow, which make light of intricate food combinations, with clear step by step instructions to guarantee spectacular results. The reader can choose from a wide variety of seafood, poultry, meat and vegetarian dishes, including little pies, tartlets, butterflied prawns, crispy pork cracklings, salted vegetable crisps, croquettes and little skewers. There is also advice on preparing accompaniments such as spicy Spanish dips and the famous Bunuelos puffed bread. With over 250 colour illustrations to tempt the reader and clarify technique, this expert guide brings all the flavour and excitement of Spanish tapas to every home.
Author:
Publisher:
ISBN: 9781445403854
Category : Appetizers
Languages : en
Pages : 224
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Book Description
