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Author: Martha K. Dillow
Publisher:
ISBN:
Category : Walnut
Languages : en
Pages : 28
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Book Description
Author: Martha K. Dillow
Publisher:
ISBN:
Category : Walnut
Languages : en
Pages : 28
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Book Description
Author: David T. Funk
Publisher:
ISBN:
Category : Plant ecology
Languages : en
Pages : 52
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Book Description
Author: Water Resources Scientific Information Center
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 504
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Book Description
Author:
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 52
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Book Description
This bibliography lists tree nut production and marketing research reports published during 1965-71. There is a section for each tree nut that is important in domestic trade channels. Listings are arranged alphabetically under subject matter headings. An alphabetical listing of authors, with numbered reference, is included.
Author: Michael E. Ostry
Publisher:
ISBN:
Category : Butternut
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
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Book Description
Author: Sandra K. Faull
Publisher: Arlington, Va. : United States Historical Documents Institute
ISBN:
Category : Reference
Languages : en
Pages : 608
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Book Description
Author:
Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 122
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Book Description
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
