Anita Dickman's Cookery Course PDF Download
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Author:
Publisher:
ISBN: 9789559518600
Category : Formulas, recipes, etc
Languages : en
Pages : 151
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Book Description
Author:
Publisher:
ISBN: 9789559518600
Category : Formulas, recipes, etc
Languages : en
Pages : 151
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Book Description
Author: Hilda Deutrom
Publisher:
ISBN: 9789558156230
Category : Cooking, Sri Lankan
Languages : en
Pages : 381
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Book Description
Author: Macfarlane Burnet
Publisher: CUP Archive
ISBN:
Category : Medical
Languages : en
Pages : 340
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Book Description
Author: Prakash K Sivanathan
Publisher: White Lion Publishing
ISBN: 178101213X
Category : Cooking
Languages : en
Pages : 439
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Book Description
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Nonprofit organizations
Languages : en
Pages : 132
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Book Description
Author: Sherman Alexie
Publisher: Random House
ISBN: 074938669X
Category : American literature
Languages : en
Pages : 236
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Book Description
Weaves characters, themes and language in 22 linked stories that evoke the complex density of life in and around the Spokane Indian Reservation. The author is one of Granta's 20 Best Young American Writers.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1024
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Book Description
Author: Tina Wells
Publisher: Harper Collins
ISBN: 0061858943
Category : Juvenile Fiction
Languages : en
Pages : 228
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Book Description
Meet Mackenzie Blue, aka Zee She has it all—smarts, talent, humor, and style. . . . Is it enough to survive middle school? Countdown to a 7th Grade Meltdown 1. Your BFF moves away. 2. Someone steals your diary and reveals your deepest secrets—to the entire class. 3. You have one chance to become a rock star and one chance to totally blow it. Guess what!? All three happened to me! School's a disaster already. Don't get me wrong—I love Brookdale Academy and I have a fabulous crew of friends. (At least, I think I do.) But, if I'm going to survive, I need all the help I can get!
Author: Nesa Eliezer
Publisher: Orient Blackswan
ISBN: 9788125025023
Category : Cooking
Languages : en
Pages : 168
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Book Description
The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. Grandmothers, mothers and aunts are always silently remembered in collections such as this one. The recipes were collected in Tamil. They have been translated and edited by Nesa Eliezer. Encouraged by a first hand knowledge of these recipes from her Tamil heritage in Malaysia, and a keen interest in the cultural traditions of the Indian sub-continent, especially of the Tamils, Nesa Eliezer has brought to this collection an understanding of the need to record and remember these precious recipes for the women of the Tamil diaspora.
