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Author: Matilda Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
Author: Matilda Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
Author: Matilda Holmes
Publisher:
ISBN: 9789088902666
Category : Animal remains (Archaeology)
Languages : en
Pages : 0
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Book Description
In this book an analysis of over 300 animal bone assemblages from English Saxon and Scandinavian sites is presented. The data set is summarised in extensive tables for use as comparanda for future archaeozoological studies. Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. Secondly, the role of animals in the economy is considered, looking at how animal husbandry feeds into underlying modes of production throughout the Saxon period. From the largely self-sufficient early Saxon phase animal husbandry becomes more specialised to supply increasingly urban settlements. The ensuing third deliberation takes into account the foodways and interactions between producer and consumer sites, considering the distribution of food and raw materials between farm, table and craft worker. Fundamental changes in the nature of the Saxon economy distinguish a move away from food renders in the middle Saxon phase to market-based provisioning; opening the way for greater autonomy of supply and demand. Finally, the role of wics and burhs as centres of production is investigated, particularly the organisation of manufacture and provisioning with raw materials.
Author: Michael D. J. Bintley
Publisher: Boydell & Brewer Ltd
ISBN: 178327008X
Category : Art
Languages : en
Pages : 314
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Book Description
Essays on the depiction of animals, birds and insects in early medieval material culture, from texts to carvings to the landscape itself. For people in the early Middle Ages, the earth, air, water and ether teemed with other beings. Some of these were sentient creatures that swam, flew, slithered or stalked through the same environments inhabited by their human contemporaries. Others were objects that a modern beholder would be unlikely to think of as living things, but could yet be considered to possess a vitality that rendered them potent. Still others were things half glimpsed on a dark night or seen only in the mind's eye; strange beasts that haunted dreams and visions or inhabited exotic lands beyond the compass of everyday knowledge. This book discusses the various ways in which the early English and Scandinavians thought about and represented these other inhabitants of their world, and considers the multi-faceted nature of the relationship between people and beasts. Drawing on the evidence of material culture, art, language, literature, place-names and landscapes, the studies presented here reveal a world where the boundaries between humans, animals, monsters and objects were blurred and often permeable, and where to represent the bestial could be to holda mirror to the self. Michael D.J. Bintley is Senior Lecturer in Medieval Literature at Canterbury Christ Church University; Thomas J.T. Williams is a doctoral researcher at UCL's Institute of Archaeology. Contributors: Noël Adams, John Baker, Michael D. J. Bintley, Sue Brunning, László Sándor Chardonnens, Della Hooke, Eric Lacey, Richard North, Marijane Osborn, Victoria Symons, Thomas J. Williams
Author: Matilda Anne Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
The period between the decline of Roman influence and the Norman Conquest in England (AD 450-1066) is recognised as a time of great change, from a largely subsistence-based economy to one more urban-oriented with growing political and social complexity. Little is understood of the human-animal interactions that existed in Saxon and Scandinavian England, and this thesis will use archaeozoological data with the aim of furthering the knowledge of social, political and economic hierarchies, cultural differences and debates regarding the nature of the urban context through the presence and spatial organisation of status, craft production and trade. To this end, both primary and secondary data were recorded from animal bone assemblages from English Saxon sites, and the subsequent relative species quantities, mortality profiles, carcass part representation, butchery and metrical data analysed. The resultant trends have illustrated the increasing social complexity and widening gap between the farming and elite classes, and evidence for cultural distinctions between the Danelaw and Saxon areas of England in the late Saxon phase. Combined with this is the demonstration of evolving economic pathways using the provisioning networks apparent between producer and consumer sites. This is core to the major changes that take place throughout the Saxon phase, from the largely self-sufficient population of the early phase, through the redistribution of animals and animal products in the middle Saxon phase, towards a fully commoditised market system by the time of the Norman Conquest.
Author: George Speake
Publisher: Oxford University Press, USA
ISBN:
Category : Art
Languages : en
Pages : 208
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Book Description
Author: Eleanor Kellogg
Publisher:
ISBN:
Category : Animals in literature
Languages : en
Pages : 185
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Book Description
Author: Debby Banham
Publisher: OUP Oxford
ISBN: 0191667315
Category : History
Languages : en
Pages : 353
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Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.
Author: John Soderberg
Publisher: Rowman & Littlefield
ISBN: 1793630402
Category : Social Science
Languages : en
Pages : 263
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Book Description
Clonmacnoise was among the busiest, most economically complex, and intensely sacred places in early medieval Ireland. In Animals and Sacred Bodies in Early Medieval Ireland: Religion and Urbanism at Clonmacnoise, John Soderberg argues that animals are the key to understanding Clonmacnoise’s development as a thriving settlement and a sacred space. At this sanctuary city on the River Shannon, animal bodies were an essential source of food and raw materials. They were also depicted extensively on religious objects. Drawing from new theories about the intersections between religion and economics, John Soderberg explores how transformations emerging from animal encounters made Clonmacnoise a sacred settlement and created the sacred bodies of early medieval Ireland.
Author: Dale Serjeantson
Publisher: Oxbow Books
ISBN: 1789259576
Category : Social Science
Languages : en
Pages : 524
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Book Description
The Archaeology of Wild Birds in Britain and Ireland tells the story of human engagement with birds from the end of the last Ice Age to about AD 1650. It is based on archaeological bird remains integrated with ethnography and the history of birds and avian biology. In addition to their food value, the book examines birds in ritual activities and their capture and role in falconry and as companion animals. It is an essential guide for archaeologists and zooarchaeologists and will interest historians and naturalists concerned with the history and former distribution of birds.
Author: Pam J. Crabtree
Publisher:
ISBN: 0521885949
Category : History
Languages : en
Pages : 247
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Book Description
Traces the development of towns in Britain from late Roman times to the end of the Anglo-Saxon period using archaeological data.
