Animal Waste Utilization PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Animal Waste Utilization PDF full book. Access full book title Animal Waste Utilization by J. L. Hatfield. Download full books in PDF and EPUB format.
Author: J. L. Hatfield
Publisher: CRC Press
ISBN: 9781439822630
Category : Technology & Engineering
Languages : en
Pages : 332
Get Book Here
Book Description
This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling, processing and application of animal waste o supplying crop nutrients o economics of waste utilization o new modeling and management techniques o nonpoint source pollution, water quality, leaching, and air quality.
Author: J. L. Hatfield
Publisher: CRC Press
ISBN: 9781439822630
Category : Technology & Engineering
Languages : en
Pages : 332
Get Book Here
Book Description
This unique book examines the beneficial aspects of animal waste as a soil resource - not simply as an agricultural by-product with minimal practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling, processing and application of animal waste o supplying crop nutrients o economics of waste utilization o new modeling and management techniques o nonpoint source pollution, water quality, leaching, and air quality.
Author: Sven G. Sommer
Publisher: John Wiley & Sons
ISBN: 1118676726
Category : Science
Languages : en
Pages : 382
Get Book Here
Book Description
A rapidly changing and expanding livestock and poultry production sector is causing a range of environmental problems on local, regional and global scales. Animal Manure Recycling: Treatment and Management presents an accessible overview of environmentally friendly technologies for managing animal manure more efficiently and in a sustainable manner. The book describes the physical and chemical characteristics of animal manure and microbial processes, featuring detailed examples and case studies showing how this knowledge can be used in practice. Readers are introduced to the sustainable use of animal manure for crop fertilisation and soil amelioration. Environmentally friendly technologies for reducing emissions of ammonia, odour and the greenhouse gases nitrous oxide and methane are presented, and reduction of plant nutrient losses using separation technologies is introduced. Finally and most importantly, the book describes methods to commercialise and transfer knowledge about innovations to end-users. Topics covered include: Regulation of animal manure management Manure organic matter: characteristics and microbial transformations Greenhouse gas emissions from animal manures and technologies for their reduction Technologies and logistics for handling, transport and distribution of animal manures Bioenergy production Animal manure residue upgrading and nutrient recovery in bio-fertilisers Life cycle assessment of manure management systems Innovation in animal manure management and recycling Animal Manure Recycling: Treatment and Management presents state-of-the-art coverage of the entire animal manure chain, providing practical information for engineers, environmental consultants, academics and advanced students involved in scientific, technical and regulatory issues related to animal manure management.
Author: Heidi M. Waldrip
Publisher: John Wiley & Sons
ISBN: 0891183701
Category : Technology & Engineering
Languages : en
Pages : 448
Get Book Here
Book Description
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Author: Z. O. Müller
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 208
Get Book Here
Book Description
Nutrients in livestock wastes. Feeding animal wastes. Health hazards and safety considerations. Commercial recycling processes. Conversion of manure into biomass by fermentation. Photosynthetic reclamation of nutrients from animal wastes. Circularly integrated farms utilizing animal wastes.
Author: Michael L. Westendorf
Publisher: John Wiley & Sons
ISBN: 0470290099
Category : Technology & Engineering
Languages : en
Pages : 298
Get Book Here
Book Description
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Author: Herbert W. Ockerman
Publisher: CRC Press
ISBN: 1482293927
Category : Technology & Engineering
Languages : en
Pages : 540
Get Book Here
Book Description
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Raul Perez Galvez
Publisher: CRC Press
ISBN: 1466585803
Category : Nature
Languages : en
Pages : 233
Get Book Here
Book Description
The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Author: Sandeep Kumar
Publisher: Springer Nature
ISBN: 9811569533
Category : Technology & Engineering
Languages : en
Pages : 762
Get Book Here
Book Description
Achieving zero hunger and food security is a top priority in the United Nations Development Goals (UNDGs). In an era characterized by high population growth and increasing pressure on agricultural systems, efficiency in the use of natural resources has become central to sustainable agricultural practices. Fundamentally speaking, eco-efficiency is about maximizing agricultural outputs, in terms of quantity and quality, using less land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency involves both the ecological and economic aspects of sustainable agriculture. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape, as well as farmers’ economic needs. This book examines the latest eco-efficient practices used in agro-systems. Drawing upon research and examples from around the world, it offers an up-to-date overview, together with insights into directly applicable approaches for poly-cropping systems and landscape-scale management to improve the stability of agricultural production systems, helping achieve food security. The book will be of interest to educators, researchers, climate change scientists, capacity builders and policymakers alike. It can also be used as additional reading material for undergraduate and graduate courses on agriculture, forestry, soil science, and the environmental sciences.
Author: Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R.
Publisher: Food & Agriculture Org.
ISBN: 925134079X
Category : Technology & Engineering
Languages : en
Pages : 84
Get Book Here
Book Description
A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather. The production of fish silage using organic acid is a good example of the simple and inexpensive conversion processes which can be employed. Fish silage production uses minced by-products or minced whole fish unsuitable for human consumption as raw material, before adding a preservative to stabilize the mixture – usually an organic acid such as formic acid. The process breaks down protein into free amino acids and small-chain peptides which have nutritional and antimicrobial properties, therefore, the fish silage can be used as healthy feed and fertilizer.The feasibility studies on fish waste management in Bangladesh, Philippines and Thailand outline existing good practices on the utilization of by-products and fish waste. Furthermore, the insights provided on the potential production and utilization of fish silage in each country are promising in terms of increasing the productivity of the fisheries sector, reducing post-harvest waste, increasing economic value and improving environment sustainability.
