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Author: J. P. Felix D'Mello
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 360
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Book Description
Diversity and productivity of tropical legumes. Composition and nutritional attributes of pasture legumes. Composition and nutritive value of browse legumes. Composition of legumes grains. Anti-nutritional factors in forage legumes. Anti-nutritional substances in legumes seeds. Intake of tropical legumes. Tropical legumes for large ruminants. Tropical legumes for small ruminants. Leguminous leaf meals in non-ruminant nutrition.
Author: J. P. Felix D'Mello
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 360
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Book Description
Diversity and productivity of tropical legumes. Composition and nutritional attributes of pasture legumes. Composition and nutritive value of browse legumes. Composition of legumes grains. Anti-nutritional factors in forage legumes. Anti-nutritional substances in legumes seeds. Intake of tropical legumes. Tropical legumes for large ruminants. Tropical legumes for small ruminants. Leguminous leaf meals in non-ruminant nutrition.
Author: Ranjhan S. E.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Subodh Kumar Saha
Publisher: Springer Nature
ISBN: 9811591253
Category : Medical
Languages : en
Pages : 281
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Book Description
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
Author: INRA
Publisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
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Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Author: John Moran
Publisher: Landlinks Press
ISBN: 064309976X
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock. It shows how to provide dairy cows with cost-effective feeds that match small holder farming systems and discusses the major obstacles to improving feeding management in the humid tropics. The author shows the benefits and drawbacks of various feed components and the calculation of balanced diets based mainly on forages combined with some supplementary feeding. Diseases and problems associated with unbalanced diets are also covered, as well as important information on growing and conserving quality forages as silage. The book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.
Author: L. R. McDowell
Publisher:
ISBN:
Category : Deficiency diseases in domestic animals
Languages : en
Pages : 92
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Book Description
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author: Wilson G. Pond
Publisher: John Wiley & Sons
ISBN: 0471215392
Category : Technology & Engineering
Languages : en
Pages : 610
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Book Description
This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
Author: S. K. Ranjhan
Publisher:
ISBN: 9780706913743
Category : Animal nutrition
Languages : en
Pages : 480
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Book Description
