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Author: Joanne Mattern
Publisher: Core Content Science -- Animal
ISBN: 163440694X
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Which animal swallows its food whole and then doesn't eat again for weeks? And did you know one animal eats only one food all its life? But it eats a lot of that food!
Author: Joanne Mattern
Publisher: Core Content Science -- Animal
ISBN: 163440694X
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Which animal swallows its food whole and then doesn't eat again for weeks? And did you know one animal eats only one food all its life? But it eats a lot of that food!
Author: Joanne Mattern
Publisher: Red Chair Press
ISBN: 1634407121
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Which animal swallows its food whole and then doesn't eat again for weeks? And did you know one animal eats only one food all its life? But it eats a lot of that food!
Author: David Raubenheimer
Publisher: Houghton Mifflin
ISBN: 1328587851
Category : HEALTH & FITNESS
Languages : en
Pages : 261
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Book Description
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.
Author: Andrea Bull
Publisher: Hungry Hungry Publishing
ISBN: 9780994862204
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Autism is something that Andrea Bull is very passionate about. Her younger brother Robert J. Bull was diagnosed with Autism at age 4. Andrea's desire to promote autism awareness and Robert's natural artistic talent have inspired her to team up with her brother to create a piece of work that showcases the vibrant talent and potential of autistic individuals.
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 104
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Book Description
Gives facts on the feeding habits and food preferences of many types of animals.
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9781404516649
Category : Language Arts & Disciplines
Languages : en
Pages : 24
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Book Description
Author: David Raubenheimer
Publisher: HarperCollins UK
ISBN: 0008359237
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
Author: Brandon Taylor
Publisher: Penguin
ISBN: 0525538925
Category : Fiction
Languages : en
Pages : 289
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Book Description
INSTANT NATIONAL BESTSELLER WINNER OF THE STORY PRIZE SHORTLISTED FOR THE DYLAN THOMAS PRIZE NAMED A BEST BOOK OF THE YEAR BY USA TODAY, NPR, VULTURE, MARIE CLAIRE, THE TIMES OF LONDON, GOOD HOUSEKEEPING, AND PUBLISHERS WEEKLY A group portrait of young adults enmeshed in desire and violence, a hotly charged, deeply satisfying new work of fiction from the author of Booker Prize finalist Real Life In the series of linked stories at the heart of Filthy Animals, set among young creatives in the American Midwest, a young man treads delicate emotional waters as he navigates a series of sexually fraught encounters with two dancers in an open relationship, forcing him to weigh his vulnerabilities against his loneliness. In other stories, a young woman battles with the cancers draining her body and her family; menacing undercurrents among a group of teenagers explode in violence on a winter night; a little girl tears through a house like a tornado, driving her babysitter to the brink; and couples feel out the jagged edges of connection, comfort, and cruelty. One of the breakout literary stars of 2020, Brandon Taylor has been hailed by Roxane Gay as “a writer who wields his craft in absolutely unforgettable ways.” With Filthy Animals he renews and expands on the promise made in Real Life, training his precise and unsentimental gaze on the tensions among friends and family, lovers and others. Psychologically taut and quietly devastating, Filthy Animals is a tender portrait of the fierce longing for intimacy, the lingering presence of pain, and the desire for love in a world that seems, more often than not, to withhold it.
Author: Kristen J. Gremillion
Publisher: Cambridge University Press
ISBN: 1139498886
Category : Social Science
Languages : en
Pages : 197
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Book Description
This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.
Author: Carla Cevasco
Publisher: Yale University Press
ISBN: 0300265042
Category : History
Languages : en
Pages : 256
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Book Description
How hunger shaped both colonialism and Native resistance in Early America “In this bold and original study, Cevasco punctures the myth of colonial America as a land of plenty. This is a book about the past with lessons for our time of food insecurity.”—Peter C. Mancall, author of The Trials of Thomas Morton Carla Cevasco reveals the disgusting, violent history of hunger in the context of the colonial invasion of early northeastern North America. Locked in constant violence throughout the seventeenth and eighteenth centuries, Native Americans and English and French colonists faced the pain of hunger, the fear of encounters with taboo foods, and the struggle for resources. Their mealtime encounters with rotten meat, foraged plants, and even human flesh would transform the meanings of hunger across cultures. By foregrounding hunger and its effects in the early American world, Cevasco emphasizes the fragility of the colonial project, and the strategies of resilience that Native peoples used to endure both scarcity and the colonial invasion. In doing so, the book proposes an interdisciplinary framework for studying scarcity, expanding the field of food studies beyond simply the study of plenty.
