Angora and Milk Goat Journal PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Angora and Milk Goat Journal PDF full book. Access full book title Angora and Milk Goat Journal by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Angora goat
Languages : en
Pages : 1144
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Angora goat
Languages : en
Pages : 1144
Get Book Here
Book Description
Author:
Publisher: National Academies Press
ISBN: 9780309031851
Category : Technology & Engineering
Languages : en
Pages : 104
Get Book Here
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author: Antonello Cannas
Publisher: CABI
ISBN: 1845933486
Category : Technology & Engineering
Languages : en
Pages : 307
Get Book Here
Book Description
Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
Get Book Here
Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Author: Sue Weaver
Publisher: Ivy Press
ISBN: 1782409483
Category : Nature
Languages : en
Pages : 228
Get Book Here
Book Description
The Goat: A Natural History offers a complete overview of this captivating creature, from the goatish Greek god Pan, to their cognitive capacity and typical milk yields. It is no secret that goats are highly intelligent. They are also curious, gentle, independent, very social, and full of character. They hate to get wet and will avoid puddles. Among the first domesticated animals, goats are a common character in western mythology. In ancient Greece, Crete, and Egypt, goats even received divine honours. Goats are increasingly appreciated for their high adaptability to a wide variety of environmental conditions, and will thrive in the warmer, dryer world of the future. This book reveals everything you need to know about the natural history of a fascinating animal.
Author: C. Devendra
Publisher: CABI Publishing
ISBN:
Category : Science
Languages : en
Pages : 200
Get Book Here
Book Description
This book covers Goat production in the Tropics.
Author: S. Hart
Publisher:
ISBN: 9781880667040
Category : Goat meat industry
Languages : en
Pages : 418
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Ruminants
Languages : en
Pages : 296
Get Book Here
Book Description
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110289
Category : Technology & Engineering
Languages : en
Pages : 730
Get Book Here
Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author: William James Clarke
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 974
Get Book Here
Book Description
