Anglicismos en El Idioma Español de Madrid

Anglicismos en El Idioma Español de Madrid PDF Author: Ernesto Juan Fonfrías
Publisher:
ISBN:
Category : Spanish language
Languages : en
Pages : 102

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Anglicismos en El Idioma Español de Madrid

Anglicismos en El Idioma Español de Madrid PDF Author: Ernesto Juan Fonfrías
Publisher:
ISBN:
Category : Spanish language
Languages : en
Pages : 102

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Enciclopedia de Lingüística Hispánica

Enciclopedia de Lingüística Hispánica PDF Author: Javier Gutiérrez-Rexach
Publisher: Routledge
ISBN: 1317498011
Category : Foreign Language Study
Languages : en
Pages : 2157

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Book Description
The Enciclopedia de Linguistica Hispánica provides comprehensive coverage of the major and subsidiary fields of Spanish linguistics. Entries are extensively cross-referenced and arranged alphabetically within three main sections: Part 1 covers linguistic disciplines, approaches and methodologies. Part 2 brings together the grammar of Spanish, including subsections on phonology, morphology, syntax and semantics. Part 3 brings together the historical, social and geographical factors in the evolution of Spanish. Drawing on the expertise of a wide range of contributors from across the Spanish-speaking world the Enciclopedia de Linguistica Hispánica is an indispensable reference for undergraduate and postgraduate students of Spanish, and for anyone with an academic or professional interest in the Spanish language/Spanish linguistics.

Anglicisms in Spanish

Anglicisms in Spanish PDF Author: Richard V. Teschner
Publisher:
ISBN:
Category : Spanish language
Languages : en
Pages : 380

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The Lexical Structure of Spanish

The Lexical Structure of Spanish PDF Author: William Patterson
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110816539
Category : Language Arts & Disciplines
Languages : en
Pages : 164

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Catalog

Catalog PDF Author: University of Texas. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 700

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Clasificación y analisis de prestamos del inglés en la prensa de España y México

Clasificación y analisis de prestamos del inglés en la prensa de España y México PDF Author: María F. Sánchez
Publisher: Edwin Mellen Press
ISBN: 9780773491250
Category : Foreign Language Study
Languages : es
Pages : 200

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The Publishers' Trade List Annual

The Publishers' Trade List Annual PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2074

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A History of the Spanish Lexicon

A History of the Spanish Lexicon PDF Author: Steven N. Dworkin
Publisher: Oxford University Press
ISBN: 0191623857
Category : Language Arts & Disciplines
Languages : en
Pages :

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Book Description
This history of the Spanish lexicon is written from the interacting perspectives of linguistic and cultural change and in the light of advances in the study of language contact and lexical change. The author describes the language inherited from spoken Latin in the Iberian Peninsula during six centuries of Roman occupation and examines the degree to which it imported words from the languages - of which only Basque survives - of pre-Roman Spain. He then shows how Germanic words were imported either indirectly through Latin or Old French or directly by contact with the Visigoths. He describes the importation of Arabisms following the eighth-century Arab conquest of Spain, distinguishing those documented in medieval sources from those adopted for everyday use, many of which survive in modern Spanish. He considers the influence of Old French and Old Provençal and identifies late direct and indirect borrowings from Latin, including the Italian elements taken up during the Renaissance. After outlining minor influences from languages such as Flemish, Portuguese, and Catalan, Professor Dworkin examines the effects on the lexicon of contact between Spanish and the indigenous languages of South and Central America, and the impact of contact with English. The book is aimed at advanced students and scholars of Spanish linguistics and will interest specialists in Hispanic literary and cultural studies.

Multilingual Discourse Production

Multilingual Discourse Production PDF Author: Svenja Kranich
Publisher: John Benjamins Publishing
ISBN: 902721932X
Category : Language Arts & Disciplines
Languages : en
Pages : 321

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Book Description
This volume presents discourse production in multilingual contexts as a specific type of language contact situation. Translation may be seen as the prototypical type of multilingual discourse production, other types would include parallel text production in different languages (e.g. for websites) or the production of versions more loosely connected with the source text. When divergent communicative norms and conventions come into contact in any of these types of text production, one may find that such conventions transcend established language boundaries, potentially leading to the emergence of new genres. This volume represents the first collection of papers that focus on the specific properties of language contact through multilingual discourse production. It brings together approaches by historical linguists, language contact researchers and translation scholars, thus presenting the topic in its full variety and providing valuable suggestions for further research in this emerging field of study.

From Barbycu to Barbecue

From Barbycu to Barbecue PDF Author: Joseph R. Haynes
Publisher: Univ of South Carolina Press
ISBN: 1643363921
Category : Cooking
Languages : en
Pages : 302

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Book Description
An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported. The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass barbecuing technique that came to define the American tradition developed via direct and indirect collaboration between Native Americans, Europeans, and free and enslaved people of African descent during the seventeenth century. Haynes's barbycu-to-barbecue history analyzes historical sources throughout the Americas that show that the southern barbecuing technique is as unique to the United States as jerked hog is to Jamaica and barbacoa is to Mexico. A recipe in each chapter provides a contemporary interpretation of a historical technique.