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Author: John Calleri
Publisher: Xlibris Corporation
ISBN: 1450041183
Category : Fiction
Languages : en
Pages : 160
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Book Description
Author: John Calleri
Publisher: Xlibris Corporation
ISBN: 1450041183
Category : Fiction
Languages : en
Pages : 160
Get Book Here
Book Description
Author: John Calleri
Publisher: Xlibris Corporation
ISBN: 1450041175
Category : Fiction
Languages : en
Pages : 137
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Book Description
Author: Henry Angelo
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Book Description
Author: Henry Charles W. Angelo
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
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Book Description
Author: New York State Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
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Book Description
Author: Fred Sedgwick
Publisher: Routledge
ISBN: 113476359X
Category : Education
Languages : en
Pages : 184
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Book Description
In this, Sedgwick's latest book, he aims to help all those involved with children and their learning through poem-writing improve their practice. He argues that through poetry, children can learn about the whole curriculum, including history and science. The book begins with an introduction outlining the importance of poetry, and defining it. It discusses poetry in terms of children's learning and the imagination. Case studies are used to show how children learn about themselves - first, their bodies, and second, their thoughts and emotions - through the writing of poetry. Using many examples of childrens work he considers how children learn about their environment and the relationship between themselves and their environment. Finally, he discusses his techniques for getting children to write and provides recommendations for further reading. Fred Sedgwick is a freelance lecturer and writer specialising in children's writing, art and personal, social and moral education and has been described as 'the nearest thing I've seen to the Pied Piper'. Previously a headteacher in primary schools for 16 years, he has published books of poetry for both children and adults.
Author: Adam Michaelson
Publisher: Penguin
ISBN: 1440661936
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
Now in paperback-an inside look at Countrywide Home Loans and the mortgage crisis, from a former mortgage lender executive. In July 2004, Adam Michaelson attended a high-level meeting at Countrywide Financial headquarters about a new loan product that would allow borrowers to pay less than their minimum monthly payment. The "finance jocks" believed that the booming housing market would only get bigger, supporting homeowners in a cycle of borrowing against their houses and refinancing later. They were wrong. And when the bottom dropped out, Countrywide suffered the consequences-as did millions of Americans. With an insider's knowledge and thorough reporting on the impact on American families and the ripple effects on the economy, Michaelson examines the marketing of a mirage and the bad business decisions that destroyed a company, confronts the ethical questions that have arisen in the wake of the foreclosure crisis, and offers creative proposals to prevent such a meltdown from ever happening again.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353574
Category : Cooking
Languages : en
Pages : 264
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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of “creole.” Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: Barr & Sugden
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1246
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Book Description
