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Author: Abdessamad Lahib Dabaj
Publisher: Ediciones diference
ISBN:
Category : Cooking
Languages : en
Pages : 371
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Book Description
This book, which lays before the reader 128 recipes and 80 poems. It invites you to go on a culinary journey through the eight provinces of Andalusia and to prepare traditional Andalusian dishes: dishes which are balanced, easy to make, heathy and the quintessential expression of the Mediterranean diet. I hope that you will likewise delight in the extracts of poems from the finest of Andalusian poets which span back over the last ten centuries. Here, I hope to have brought together the culinary and poetic languages of Andalusia, as two expressions of its culture to those from other lands and cultures.
Author: Abdessamad Lahib Dabaj
Publisher: Ediciones diference
ISBN:
Category : Cooking
Languages : en
Pages : 371
Get Book Here
Book Description
This book, which lays before the reader 128 recipes and 80 poems. It invites you to go on a culinary journey through the eight provinces of Andalusia and to prepare traditional Andalusian dishes: dishes which are balanced, easy to make, heathy and the quintessential expression of the Mediterranean diet. I hope that you will likewise delight in the extracts of poems from the finest of Andalusian poets which span back over the last ten centuries. Here, I hope to have brought together the culinary and poetic languages of Andalusia, as two expressions of its culture to those from other lands and cultures.
Author: Lilia Zaouali
Publisher: Univ of California Press
ISBN: 0520261747
Category : Cooking
Languages : en
Pages : 248
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Book Description
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Author: Ruth F. Davis
Publisher: Scarecrow Press
ISBN: 0810881764
Category : Music
Languages : en
Pages : 260
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Book Description
For nearly eight centuries — from the Muslim conquest of Spain in 711 to the final expulsion of the Jews in 1492 — Muslims, Jews and Christians shared a common Andalusian culture under alternating Muslim and Christian rule. Following their expulsion, the Spanish and Arabic- speaking Jews joined pre-existing diasporic communities and established new ones across the Mediterranean and beyond. In the twentieth century, radical social and political upheavals in the former Ottoman and European-occupied territories led to the mass exodus of Jews from Turkey and the Arab Mediterranean, with the majority settling in Israel. Following a trajectory from medieval Al-Andalus to present-day Israel via North Africa, Italy, Turkey and Syria, pausing for perspectives from Enlightenment Europe, Musical Exodus: Al-Andalus and its Jewish Diasporas tells of diverse song and instrumental traditions born of the multiple musical encounters between Jews and their Muslim and Christian neighbors in different Mediterranean diasporas, and the revival and renewal of those traditions in present-day Israel. In this collection of essays from Philip V. Bohlman, Daniel Jütte, Tony Langlois, Piergabriele Mancuso, John O’Connell, Vanessa Paloma, Carmel Raz, Dwight Reynolds, Edwin Seroussi, and Jonathan Shannon, with opening and closing contributions by Ruth F. Davis and Stephen Blum, distinguished ethnomusicologists, cultural historians, linguists and performers explore from multidisciplinary perspectives the complex and diverse processes and conditions of intercultural and intracultural musical encounters. The authors consider how musical traditions acquired new functions and meanings in different social, political and diasporic contexts; explore the historical role of Jewish musicians as cultural intermediaries between the different faith communities; and examine how music is implicated in projects of remembering and forgetting as societies come to terms with mass exodus by reconstructing their narratives of the past. The essays in Musical Exodus: Al-Andalus and its Jewish Diasporas extend beyond the music of medieval Iberia and its Mediterranean Jewish diasporas to wider aspects of Jewish-Christian and Jewish-Muslim relations. The authors offer new perspectives on theories of musical interaction, hybridization, and the cultural meaning of musical expression in diasporic and minority communities. The essays address how music is implicated in constructions of ethnicity and nationhood and of myth and history, while also examining the resurgence of Al-Andalus as a symbol in musical projects that claim to promote cross-cultural understanding and peace. The diverse scholarship in Musical Exodus makes a vital contribution to scholars of music and European and Jewish history.
Author: Juan Eduardo Campo
Publisher: Infobase Publishing
ISBN: 1438126964
Category : Juvenile Nonfiction
Languages : en
Pages : 801
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Book Description
Explores the terms, concepts, personalities, historical events, and institutions that helped shape the history of this religion and the way it is practiced today.
Author: Richard Hitchcock
Publisher: Edinburgh University Press
ISBN: 074867831X
Category : Social Science
Languages : en
Pages : 258
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Book Description
Covers the period from 711 to1502, giving readers a substantial overview of what it was that made Muslim Spain a unique and successful society, and of its powerful legacy in the formation of modern Spain.
Author: Ted J. Gorton
Publisher: Eland Publishing
ISBN:
Category : Poetry
Languages : en
Pages : 140
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Book Description
Medieval Andalucia is famous as a land of regrets, the place of the Moorish King's last sigh, where travelers sense the desecration of the great mosque of Cordoba and feel the haunted emptiness of the Alhambra's gilded, plastered domes. This collection of poetry fills those deserted halls with a powerful and convincing lust for life, a near-suffocating desire for love and for the rich enchantments of wine, laughter, moonlit picnics, and bare flesh.
Author: Ana Ruiz
Publisher: Algora Publishing
ISBN: 0875865399
Category : History
Languages : en
Pages : 216
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Book Description
Almost a thousand years ago, when most of Europe was just edging out of the Dark Ages, the south of Spain was a brilliant center of world culture, a site of splendor, and a magnet for the talented and ambitious from all around the Mediterranean, the Near East, and beyond. In the days before Isabel and Ferdinand (and the Inquisition), the indigenous culture of Spain was enriched by the artistic, scholarly, technical and commercial contributions of Phoenicians, Romans, Arabs, Jews and Gypsies. Even under the Catholic Monarchs, these diverse influences continued to add spice to a vibrant society evolving under the generous rays of the sun. Written with verve and personality, this book is based in part on the author's personal research in Spain and France and her interviews with celebrated dancers, musicians and others. Topics include early settlers, the Moors, the grandeur of Al-Andalus, Gypsies, the music and dance of Flamenco and Zambra, the individual provinces of the region, Arabisms in the language today, and, of course, the delicious paella. Sites of historic and cultural interest are identified and described, including the best venues for Flamenco performances, historical monuments from the Alhambra to less famous fortresses, fountains and places of worship, markets and scenic outlooks. The text is illustrated by many photographs and original artwork. * Ana Ruiz has worked as a columnist and freelance writer for several magazines and publications in Canada, United States, and Great Britain. She is the author of several books including The Spirit of Ancient Egypt, Algora Publishing (2001), reprinted as Daily Life in Ancient Egypt by Souvenir Press, London, 2004. Ruiz is also astudent of dance, specializing in Oriental and Flamenco styles. While her roots are Andalusian, Basque, and Castilian, she and her family now reside in Montreal, Canada.
Author: Rachel Laudan
Publisher: Univ of California Press
ISBN: 0520954912
Category : Cooking
Languages : en
Pages : 483
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Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author: Akbar S Ahmed
Publisher: SAGE
ISBN: 1446264521
Category : Religion
Languages : en
Pages : 394
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Book Description
... a welcome addition to the already available introductory works on Islam. The chapters of the book combine depth of analysis and erudition on a wide range of subjects. Thus in a single volume one finds several superbly written papers not only on the foundations of Islam and the manifestations of Islamic culture but also on issues which are at the centre of contemporary debates among Muslims such as multiculturalism, social justice, democracy and diversity. As a sourcebook this work is equally useful for students, academicians and general readers′ - Zafar Ishaq Ansari, Director, Islamic Research Institute, International Islamic University Islamic Studies is at a critical moment in its history. It seeks both to maintain its rich history and to engage with other - sometimes dominant - cultural and political studies. This tension is producing complex changes in both the theory and the practice of Islamic Studies. This timely and stimulating Handbook, edited by world-class experts in the field, provides a comprehensive guide to Islamic Studies today. It examines the main issues in the field and explores the key debates. It provides readers with an indispensable, balanced guide to the roots of Islam and the challenges it faces in the twenty-first century. The Handbook includes discussions of: - Islam as a community of discourse and a global system - Islam, diaspora and multiculturalism - The Qu′ran today - Islam as a moral and judicial system - Islam and politics - Islam and culture - Diversities and Islam Concise, level-headed and penetrating, this collection will be of interest to anyone who studies contemporary Islam. It brings together an unparalleled collection of international scholars who illuminate some of the most urgent and complex issues in the world today.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
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Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
