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Author: Steven Levenkron
Publisher: W. W. Norton & Company
ISBN: 0393321010
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
Tracing the origins and causes of this disease, the author shows how an innocent desire to lose a few pounds can manifest in life-threatening symptoms, discussing the social and physiological forces that shape the illness.
Author: Steven Levenkron
Publisher: W. W. Norton & Company
ISBN: 0393321010
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
Tracing the origins and causes of this disease, the author shows how an innocent desire to lose a few pounds can manifest in life-threatening symptoms, discussing the social and physiological forces that shape the illness.
Author: Richard Gordon
Publisher: Blackwell Publishing
ISBN: 9780631214960
Category : Psychology
Languages : en
Pages : 281
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Book Description
In an extensively revised new edition of the successful Anorexia and Bulimia, Richard Gordon includes new information and discussion of the latest ideas in this rapidly growing research field. The past two decades have witnessed an enormous increase in the number of cases of eating disorders in industrial societies.
Author: Bryan Lask
Publisher: John Wiley & Sons
ISBN: 1119973643
Category : Medical
Languages : en
Pages : 258
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Book Description
Why is the brain important in eating disorders? This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing much about the role of the brain in eating disorders. Even more importantly, it discusses how underlying brain abnormalities and dysfunction may contribute to the development and help in the treatment of these serious disorders. Neuropsychological studies show impairments in specific cognitive functions, especially executive and visuo-spatial skills. Neuroimaging studies show structural and functional abnormalities, including cortical atrophy and neural circuit abnormalities, the latter appearing to be playing a major part in the development of anorexia nervosa. Neurochemistry studies show dysregulation within neurotransmitter systems, with effects upon the modulation of feeding, mood, anxiety, neuroendocrine control, metabolic rate, sympathetic tone and temperature. The first chapter, by an eating disorders clinician, explains the importance of a neuroscience perspective for clinicians. This is followed by an overview of the common eating disorders, then chapters on what we know of them from studies of neuroimaging, neuropsychology and neurochemistry. The mysterious phenomenon of body image disturbance is then described and explained from a neuroscience perspective. The next two chapters focus on neuroscience models of eating disorders, the first offering an overview and the second a new and comprehensive explanatory model of anorexia nervosa. The following two chapters offer a clinical perspective, with attention on the implications of a neuroscience perspective for patients and their families, the second providing details of clinical applications of neuroscience understanding. The final chapter looks to the future. This book succinctly reviews current knowledge about all these aspects of eating disorder neuroscience and explores the implications for treatment. It will be of great interest to all clinicians (psychiatrists, psychologists, nurses, dieticians, paediatricians, physicians, physiotherapists) working in eating disorders, as well as to neuroscience researchers.
Author: Maureen Dunbar
Publisher:
ISBN: 9780140373981
Category : Anorexia nervosa
Languages : en
Pages : 134
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Book Description
Author: Daniel Becker
Publisher: Gurze Books
ISBN: 0936077506
Category : Biography & Autobiography
Languages : en
Pages : 194
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Book Description
The author recalls his mother's struggle with anorexia and her eventual death from the disease, recalling a childhood filled with memories of trips to the hospital, bizarre behavior, and a crippling obsession with food. Original.
Author: Pamela K. Keel
Publisher: Oxford University Press
ISBN: 0190247347
Category : Health & Fitness
Languages : en
Pages : 289
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Book Description
Eating Disorders presents a comprehensive and accessible investigation of eating disorders, spanning topics such as historical and cross-cultural trends in prevalence of eating pathology, biological bases of eating disorders, and treatment and prevention. It provides an examination of the intersections of culture, mind, and body, and includes case studies throughout, helping bring eating disorders to life. This second edition is fully revised and updated to reflect changes in the DSM-5 as well as research and practice advances that have occurred over the past decade. Specifically, the second edition provides coverage of newly named syndromes, a new chapter on feeding disorders and obesity, an expanded discussion of RDOC initiative, expanded coverage of eating disorders in men, a section on mediators and moderators of treatment response, a section of suggested additional sources that includes articles, books, movies, and on-line sources for reliable and accurate information, a new description of cognitive behavior therapy that outlines what CBT for bulimia nervosa looks like as experienced from the patient's perspective, and a new discussion of prevalence and risk of dietary supplements. The book will be useful in abnormal psychology, clinical psychology, gender and psychopathology, and eating disorders courses, and as a supplemental text in courses within nursing, nutrition, and sports medicine.
Author: Eva Aniko Szekely
Publisher: Women's Press (CA)
ISBN:
Category : Psychology
Languages : en
Pages : 216
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Book Description
Abstract: This book discusses the feelings of women towards their bodies and their body images. The author explores the values, norms, ideals, and goals of five women who are relentlessly pursuing thinness. Social pressures which create these attitudes are examined.
Author: W. Stewart Agras
Publisher: Oxford University Press
ISBN: 0190620994
Category : Language Arts & Disciplines
Languages : en
Pages : 561
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Book Description
Fully revised to reflect the DSM-5, the second edition of The Oxford Handbook of Eating Disorders features the latest research findings, applications, and approaches to understanding eating disorders. Including foundational topics alongside practical specifics, like literature reviews and clinical applications, this handbook is essential for scientists, clinicians, and students alike.
Author: Ira M. Sacker
Publisher: Health Communications, Inc.
ISBN: 0757315011
Category : Health & Fitness
Languages : en
Pages : 242
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Book Description
Do YOU WANT TO GET BETTER, but are afraid to let go of your eating disorder? After all, your eating disorder has defined who you are, has been a constant in your life, and has helped you cope and navigate your own world. To leave it behind would mean you wouldn't know who you are, how to act, or where to begin. Right? Wrong. According to renowned eating disorder specialist and bestselling author Ira M. Sacker, M.D., thoughts like these are due to something he calls the Eating Disorder Identity, which is a major road block in preventing you from getting better. In Regaining Your Self, Dr. Sacker introduces and defines this concept for you, explaining that in order to move away from the Eating Disorder Identity, you must transition to a new identity— the true self you were meant to be. The journey of finding out who you really are without your eating disorder begins here. Regaining Your Self offers you hope as well as hope to individuals, loved ones, and treatment professionals who are working toward freedom from the power of the eating disorders.
Author: C. Laird Birmingham
Publisher: Cambridge University Press
ISBN: 0521727103
Category : Medical
Languages : en
Pages : 285
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Book Description
Now in its second edition, this established text provides the practical information needed to treat patients with anorexia nervosa and related eating disorders. It is suitable for all health care professionals involved in eating disorder management, with special information provided for general practitioners, nurses, family carers and nutritionists.
