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Author: Eve Titus
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 40
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Book Description
Anatole, Mouse Magnifique, proves that not even a robot can replace an expert when it comes to cheese tasting. Preschool - Grade 3.
Author: Eve Titus
Publisher:
ISBN:
Category : Cheese factories
Languages : en
Pages : 40
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Book Description
Anatole, Mouse Magnifique, proves that not even a robot can replace an expert when it comes to cheese tasting. Preschool - Grade 3.
Author: Eve Titus
Publisher: Knopf Books for Young Readers
ISBN: 0375839011
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Anatole is a most honorable mouse. When he realizes that humans are upset by mice sampling their leftovers, he is shocked! He must provide for his beloved family--but he is determined to find a way to earn his supper. And so he heads for the tasting room at the Duvall Cheese Factory. On each cheese, he leaves a small note--"good," "not so good," "needs orange peel"--and signs his name. When workers at the Duvall factory find his notes in the morning, they are perplexed--but they realize that this mysterious Anatole has an exceptional palate and take his advice. Soon Duvall is making the best cheese in all of Paris! They would like to give Anatole a reward--if only they could find him...
Author:
Publisher: Oxford University Press
ISBN: 0199330905
Category : Cooking
Languages : en
Pages :
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Book Description
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Author: Leslie Dunmore-Leiber
Publisher:
ISBN: 9780824205898
Category :
Languages : en
Pages : 1054
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Book Description
Author: Adrian Ioannou
Publisher: Springer Science & Business Media
ISBN: 146848446X
Category : Science
Languages : en
Pages : 350
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Book Description
The industrial application of robots is growing steadily. This is reflected in the number of manufacturers now in volved in the field of robotics. Thanks to pioneers such as Joseph Engelberger of Unimation Inc, industry has seen their rapid deployment in all areas of manufacturing. Manufacturers of robots and robotic equipment have increased their production levels and at the same time have made great efforts to improve and adapt their pro ducts to allow them to be used for a wider range of appli cations. The demand for ever more sophisticated robotic devices has made the choice of robot for a particular application an extremely hard one. Industrial Robot Specifications has been compiled to enable users to assess robotics in the context of their own needs. The book contains detailed information on over 300 robots manufactured and distributed under licence throughout Europe. More than 90 companies are cov ered, and details are given of their distributors and agents, regional addresses and names of key contacts. Information is provided on robots as diverse as simple teaching machines, costing perhaps £1500, to those highly sophisticated computer-controlled robot devices commonly found in flexible manufacturing systems, costing tens of thousands of pounds each. Introduction Industrial Robot Specifications is divided into three sec adjustable mechanisms that command manipulation.
Author: Helen A. Archdale
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1180
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Book Description
Author: L.I. Slutski
Publisher: Springer Science & Business Media
ISBN: 9401151539
Category : Technology & Engineering
Languages : en
Pages : 236
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Book Description
A famous French writer, Anatole France, liked to say, "The future is a convenient place to position our dreams" (1927). Indeed, this remark gains full meaning when one considers the history of what we call today "Robotics." For more than 3000 years, mankind has dreamt ofthe possibility of arti ficial machines that would have all the advantages of human slaves without any of their drawbacks. With the developments in technology since the end of World War II, mainly with the explosive progress of computers, it was thought we might at last succeed in transforming this everlasting dream into reality. In the mind of scientists of the 1950's, to make such intelligent and autonomous machines before the year 2000 seemed a small challenge: it was obvious, thanks to computers and Artificial Intelligence. But, in spite of progress in some directions, we must admit that the dream remains a dream and that the basic problems denying us a successful issue are not solved. In fact, if we except industrial robots, only calling for classical automata theory, the main advanced result concerning autonomous and intelligent machines is related to some understanding of reasons why we have failed during the past years.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 2006
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Book Description
Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1180
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Book Description
Author: ERNEST. BECKER
Publisher:
ISBN: 9781788164269
Category :
Languages : en
Pages : 336
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Book Description
Winner of the Pulitzer prize in 1974 and the culmination of a life's work, The Denial of Death is Ernest Becker's brilliant and impassioned answer to the 'why' of human existence. In bold contrast to the predominant Freudian school of thought, Becker tackles the problem of the vital lie - man's refusal to acknowledge his own mortality. The book argues that human civilisation is a defence against the knowledge that we are mortal beings. Becker states that humans live in both the physical world and a symbolic world of meaning, which is where our 'immortality project' resides. We create in order to become immortal - to become part of something we believe will last forever. In this way we hope to give our lives meaning.In The Denial of Death, Becker sheds new light on the nature of humanity and issues a call to life and its living that still resonates decades after it was written.
