Analytical and Biochemical Studies of Selected Seaweeds Obtained from the Eastern Coast of South Africa`s Indian Ocean in KwaZulu-Natal PDF Download
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Author: Judie Magura
Publisher:
ISBN:
Category : Cooking (Marine algae)
Languages : en
Pages : 244
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Book Description
Author: Judie Magura
Publisher:
ISBN:
Category : Cooking (Marine algae)
Languages : en
Pages : 244
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Book Description
Author: Kimona Kisten
Publisher:
ISBN:
Category : Marine algae
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category : Marine algae
Languages : en
Pages : 306
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Book Description
Author: M. Ganesan
Publisher: Cambridge Scholars Publishing
ISBN: 1527517772
Category : Science
Languages : en
Pages : 714
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Book Description
The term ‘seaweed’ represents an assemblage of a diverse group of photosynthetic aquatic plants that are exceptionally unique in their form, function, structure, and biochemical composition. In Far East Asian countries, seaweeds are popularly utilised in human food preparations, in addition to being used as a source of raw material for the extraction of industrially important phycocolloids and agro-based products. More recently, there has been growing interest in the application of seaweed ingredients in beauty and novelty food products, nutraceuticals, bioplastics, and beverages, among others, as well as its potential as a source for biofuels Seaweed, though it is a primitive plant, has complex morphological structure, meaning species-level identification of an individual seaweed is a difficult task. This volume describes the identification characteristics of 256 seaweed species collected from the south-east coast of India; comprising 71 species of green algae (chlorophyceae), 46 species of brown algae (phaeophyceae) and 139 species of red algae (rhodophyceae). Key taxonomic characteristics detailed here allow the confirmation of identification of different kinds of seaweed. As such, the book forms an excellent field guide for beginners in seaweed research, marine botanists, students, researchers, divers, and anyone who has interest in knowing more about seaweeds.
Author: Ramanibai Ravichandran
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659435270
Category :
Languages : en
Pages : 84
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Book Description
Cancer is a disease that affects a person not just physically but also psychologically. The pain involved, the immense cost of treatment and side effects made the researchers to shift from allopathy to allelopathic medical cure for the treatment. Seaweeds are the marine macro-algae found to be rich in nutrients including antioxidants and various remarkable properties. Certain brown seaweeds are exhibiting excellent antioxidant activity and anticancer activity.Hence, in the present investigation three different seaweeds such as Kappaphycus alvarezii, Gracilaria verrucosa, Enteromorpha intestinalis were selected for the screening of certain biological activites. From the findings, it is highly recommended that like medicinal plants, seaweeds also possess strong antioxidant, anticancer and antibacterial properties. Hence this preliminary investigation from selected three seaweeds will help to do further studies on isolating bioactive compounds from seaweeds and detailed molecular level investigation of its antitumor potential may result in new drug discovery.
Author: Natasha Misheer
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 418
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Book Description
Author: Herre Stegenga
Publisher:
ISBN:
Category : Marine algae
Languages : en
Pages : 666
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Book Description
Author: Craig McKune
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Book Description
Author: Isabella Aiona Abbott
Publisher:
ISBN:
Category : Marine algae
Languages : en
Pages : 292
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Book Description
Author: Bhavanath Jha
Publisher: Springer Science & Business Media
ISBN: 9048124883
Category : Science
Languages : en
Pages : 215
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Book Description
India has 7,500 km of coastline with diverse habitats and rich biota. Coastal ecosystems, unfortunately, are experiencing wide range of pressures due to siltation, eutrophication, coastal development, aquaculture and climate change. Those species that adapt to these pressures will expand their living boundaries while others may fade away. Accordingly, the study of coastal biodiversity is of great concern globally and constitutes an important element of global change research. Gujarat has 1,600 km of coastline, reportedly with rich diversity of seaweeds. Previously published accounts on seaweed biodiversity were mainly in the form of checklists, the earliest among these being the checklist of Krishnamurthy and Joshi prepared in the early 1970s. The more recent checklists are based almost entirely on secondary information. The present book entitled Seaweeds of India – The Diversity and Distribution of Seaweeds of Gujarat Coast is a timely publication based wholly on primary data. Data were collected through extensive and systematic ? eld studies conducted by the authors during different seasons over a three year period. The authors collected nearly 200 species of seaweeds belonging to 100 genera of Chlorophyta, Phaeophyta and Rhodophyta. Twenty-four of the species are new to Gujarat coast and three are new to Indian waters. The book contains high-quality images of the different species in their existing habitats. Brief taxonomical descriptions, together with information on ecology, distribution, seasonality and abundance, are covered for each of the species.
