Analysis of Viscoelastic Contact Stresses in Agricultural Products Using a Finite Element Method PDF Download
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Author: Thomas Richard Rumsey
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
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Author: Thomas Richard Rumsey
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
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Book Description
Author: G. Sitkei
Publisher: Elsevier
ISBN: 0444601031
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
The importance of economical production of agricultural materials, especially crops and animal products serving as base materials for foodstuffs, and of their technological processing (mechanical operations, storage, handling etc.) is ever-increasing. During technological processes agricultural materials may be exposed to various mechanical, thermal, electrical, optical and acoustical (e.g. ultrasonic) effects. To ensure optimal design of such processes, the interactions between biological materials and the physical effects acting on them, as well as the general laws governing the same, must be known.The mechanics of agricultural materials, as a scientific discipline, is still being developed, and therefore has no exact methods as yet, in many cases. However, the methods developed so far can already be utilized successfully for designing and optimizing machines and technological processes.This present work is the first attempt to summarize the calculation methods developed in the main fields of agricultural mechanics, and to indicate the material laws involved on the basis of a unified approach, with all relevant physico-mechanical properties taken into account.The book deals with material properties, gives the necessary theoretical background for description of the mechanical behaviour of these materials including modern powerful calculation methods and finally discusses a large number of experimental results. Many of them can only be found in this book. Special attention is paid to the unified approach concerning theory and practice.The systematic treatment of the material makes the book useful to a wide circle of designers, researchers and students in the field of agricultural engineering. The book can also be used as a textbook at technical and agricultural universities.
Author: Suming Chen
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
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Author: Alejandro G. Marangoni
Publisher: Elsevier
ISBN: 0128140429
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy). - Fully revised and updated with 30% new content, including new chapters on Phase Behavior of Fat Mixtures, Rheology and Mechanical Properties of Fats, and Methods Used in the Study of the Physical Properties of Fats - Includes a new section on microscopy - Presents the principles behind X-ray diffraction, crystallization theory, and the mechanics of fats - Provides theory for foundational understanding, examples for real-world insight, and tips for improving applied results
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 1112
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Book Description
Author: Samuel Gyasi
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1086
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Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author: Steven Earl De Haas
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Sharafeldin Mohamed Sherif
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 340
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Book Description
Author: American Society of Agricultural Engineers
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages :
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