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Author: Constance M. Arzigian
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
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Book Description
Author: Constance M. Arzigian
Publisher:
ISBN:
Category :
Languages : en
Pages : 480
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Book Description
Author: Mark G. Plew
Publisher: Boise State University Department of Anthropology
ISBN:
Category : Social Science
Languages : en
Pages : 242
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Book Description
Author: Guanghui Dong
Publisher: Frontiers Media SA
ISBN: 2889762556
Category : Science
Languages : en
Pages : 205
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Book Description
Author: Alan K. Outram
Publisher: Cambridge University Press
ISBN: 1107128773
Category : Business & Economics
Languages : en
Pages : 291
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Book Description
Explains how recent scientific advances have revolutionised our understanding of prehistoric diet, economy and society.
Author: Timothy K. Earle
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Application of formal economic approaches and ecological concepts to problems of prehistoric dietary adaptation; non-Aboriginal material.
Author: Guy Bar-Oz
Publisher: BRILL
ISBN: 9004494332
Category : Social Science
Languages : en
Pages : 174
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Book Description
This study concerns hunter-gatherer cultural and ecological succession during the Levantine Epipaleolithic. Detailed zooarchaeological and taphonomic studies provide a finer understanding of this cultural succession. Uniform patterns of food procurement and processing show cultural continuity in subsistence strategies within the period.
Author: Claudia Gerling
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110388383
Category : History
Languages : en
Pages : 569
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Book Description
Questions concerning mobility and migration as well as subsistence strategies of past societies have always been of major importance in archaeological research. The West Eurasian steppes in the Eneolithic, the Early Bronze and the Iron Age were largely inhabited by cultural communities believed to show an elevated level of spatial mobility, often linked to their subsistence economy. In this volume, questions concerning the mobility and potential migration as well as the diet and economy of the West Eurasian steppes communities during the 4th, the 3rd and the 1st Millennia BC are approached by applying isotope analysis, specifically 87Sr/86Sr, δ18O, δ15N and δ13C analyses. Adapting a combination of different isotopic systems to a study area of vast spatial and chronological dimension allowed a wide variety of questions to be answered and establishes the beginning of a database of biogeochemical data for the West Eurasian steppes. Besides the characterisation of mobility and subsistence patterns of the archaeological communities under discussion, attempts to identify possible Early Bronze Age migrations from the steppes to the steppe-like plains in parts of Eastern Europe were made, alongside an evaluation of the applicability of isotope analysis to this context.
Author: Seungki Kwak
Publisher: Archaeopress Publishing Ltd
ISBN: 1784916765
Category : Social Science
Languages : en
Pages : 132
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Book Description
The central hypothesis of this research is that there was a wide range of resource utilization along with rice farming around 3,400-2,600 BP. This hypothesis contrasts with prevailing rice-based models, where climatically driven intensive rice agriculture from 3,400 BP is thought to be the dominant subsistence strategy that drove social complexity.
Author: Katheryn C. Twiss
Publisher: Cambridge University Press
ISBN: 1108474292
Category : History
Languages : en
Pages : 263
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Book Description
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author: Ron Pinhasi
Publisher: John Wiley & Sons
ISBN: 1119956684
Category : Science
Languages : en
Pages : 479
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Book Description
A holistic and comprehensive account of the nature of the transition from hunting to farming in prehistory. It addresses for the first time the main bioarchaeological aspects such as changes in mobility, behaviour, diet and population dynamics. This book is of major interest to the relevant audience since it offers for the first time a global perspective on the bioarchaeology of the transition to agriculture. It includes contributions from world-class researchers, with a particular emphasis on advances in methods (e.g. ancient DNA of pathogens, stable isotope analysis, etc.). The book specifically addresses the following aspects associated with the transition to agriculture in various world regions: Changes in adult and subadult stature and subadult growth profiles Diachronic trends in the analysis of functional morphological structures (craniofacial, vault, lower limbs, etc.) and whether these are associated with change in overall sex-specific morphological variability Changes in mobility Changes in behaviour which can be reconstructed from the study of the skeletal record. These include changes in activity patterns, sexual dimorphism, evidence of inter-personal trauma, and the like. Population dynamics and microevolution by examining intra and inter population variations in dental and cranial metric traits, as well as archaeogenetic studies of ancient DNA (e.g. mtDNA markers).
