Author: Leopold MaierPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 608
Book Description
Analysis of Multifactor Productivity Change in U.S. Food Manufacturing
Author: Leopold MaierPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 608
Book Description
Masters Theses in the Pure and Applied Sciences
Author: Wade H. ShaferPublisher: Springer Science & Business Media
ISBN: 1461305993
Category : Science
Languages : en
Pages : 411
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1 957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 32 (thesis year 1987) a total of 12,483 theses titles from 22 Canadian and 176 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 32 reports theses submitted in 1987, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
The Costs and Benefits of U. S. Agricultural Policies with Imperfect Competition in Food Manufacturing
Author: Leopold MaierPublisher:
ISBN:
Category :
Languages : en
Pages : 794
Book Description
The Costs and Benefits of U.S. Agricultural Policies with Imperfect Competition in Food Manufacturing
Author: Leo MaierPublisher: Garland Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Labor Productivity in Food Manufacturing
Author: Leland W. SouthardPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
Book Description
Advanced Degrees Conferred at Cornell University During the Twentieth Century with Major Fields in Agricultural Economics
Author: Empirical Implications of Reconciling the Behavioral Assumptions in Dual Models of Production
Author: Paul J. DriscollPublisher:
ISBN:
Category : Production (Economic theory)
Languages : en
Pages : 32
Book Description
Working Papers in Agricultural Economics
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 532
Book Description
Bulletin
Author: Competitiveness In International Food Markets
Author: Maurey E BredahlPublisher: CRC Press
ISBN: 0429710658
Category : Science
Languages : en
Pages : 338
Book Description
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
