Analysis of Methodologies for Calculating Greenhouse Gas and Ammonia Emissions and Nutrient Balances PDF Download
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Author:
Publisher:
ISBN: 9789279220883
Category :
Languages : en
Pages : 59
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Book Description
Author:
Publisher:
ISBN: 9789279220883
Category :
Languages : en
Pages : 59
Get Book Here
Book Description
Author: Frédéric Bourdin
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Agriculture in Ireland is the main source of ammonia (NH3) and contributes 30% of greenhouse gas emissions (GHG), with the majority of these emissions associated with livestock production. As a result, strategies promoting reductions in NH3 and GHG emissions are required. The aim of this work was: (i) to assess the impact of various NH3 abatement techniques on GHG release from a grassland soil; (ii) to investigate the consequences of organic nitrogen (N) applications in terms of carbon (C) sequestration in soils. The effects of slurry dry-matter content, application technique and timing of application were studied in a fifteen month field-plot experiment where gaseous emissions (CO2, N2O, CH4 and NH3) post-application were monitored. The natural abundance 13C tracer technique was also used to investigate the short-term dynamic of slurry-derived C and its consequences on soil CO2 efflux. Finally, 15N labelled slurries, supplemented or not with an additional C substrate, were used in a lysimeter study, under controlled conditions, to characterise the interactions between soil C and N processes post-organic fertilisation. Trailing-shoe application technique was shown to be and efficient way to lower NH3 volatilisation from land spread slurry. However, such benefice could be easily offset by an increase in direct N2O emissions and ecosystem respiration. Conversely, adjusting the timing of slurry spreading to get favourable soil and weather conditions, and to better meet herbage N requirements, had a positive effect on field N balance through a simultaneous reduction of both NH3 and N2O emissions. Emission factors (EF) calculated for slurry-induced N2O emissions were significantly lower than those calculated for mineral fertiliser and were greatly affected by weather and soil conditions. Such results support the widely spread idea of an inappropriate use of a single default EF value of 1% for both fertiliser types, under the IPCC Tier 1 methodology for national GHG inventories, and calls for the development of region-specific emission factors based on local soil types and climatic conditions. About 60% of slurry-derived C was shown to remain in the soil, even after 6 months, thus contributing to an increase of SOC pools. However, such incorporation of slurry-derived C may be offset by a positive priming effect of slurry on the degradation of the SOM. Such short-term priming of soil CO2 efflux may be, under certain conditions, compensated by a subsequent negative PE, thus minimising the impact of such phenomenon on the long-term sequestration of added slurry C. The long-term impact of these priming effects on nutrient and GHG balances remains to be further investigated, as these phenomena may occur on a regular basis in grassland ecosystems.
Author: Sven G. Sommer
Publisher: John Wiley & Sons
ISBN: 1118676726
Category : Science
Languages : en
Pages : 382
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Book Description
A rapidly changing and expanding livestock and poultry production sector is causing a range of environmental problems on local, regional and global scales. Animal Manure Recycling: Treatment and Management presents an accessible overview of environmentally friendly technologies for managing animal manure more efficiently and in a sustainable manner. The book describes the physical and chemical characteristics of animal manure and microbial processes, featuring detailed examples and case studies showing how this knowledge can be used in practice. Readers are introduced to the sustainable use of animal manure for crop fertilisation and soil amelioration. Environmentally friendly technologies for reducing emissions of ammonia, odour and the greenhouse gases nitrous oxide and methane are presented, and reduction of plant nutrient losses using separation technologies is introduced. Finally and most importantly, the book describes methods to commercialise and transfer knowledge about innovations to end-users. Topics covered include: Regulation of animal manure management Manure organic matter: characteristics and microbial transformations Greenhouse gas emissions from animal manures and technologies for their reduction Technologies and logistics for handling, transport and distribution of animal manures Bioenergy production Animal manure residue upgrading and nutrient recovery in bio-fertilisers Life cycle assessment of manure management systems Innovation in animal manure management and recycling Animal Manure Recycling: Treatment and Management presents state-of-the-art coverage of the entire animal manure chain, providing practical information for engineers, environmental consultants, academics and advanced students involved in scientific, technical and regulatory issues related to animal manure management.
Author: Todd S. Rosenstock
Publisher: Springer
ISBN: 3319297945
Category : Technology & Engineering
Languages : en
Pages : 217
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Book Description
This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs. Globally, agriculture is directly responsible for about 11% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries. Farms in the developing countries of sub-Saharan Africa and Asia are predominately managed by smallholders, with 80% of land holdings smaller than ten hectares. However, little to no information exists on greenhouse gas emissions and mitigation potentials in smallholder agriculture. Greenhouse gas measurements in agriculture are expensive, time consuming, and error prone, challenges only exacerbated by the heterogeneity of smallholder systems and landscapes. Concerns over methodological rigor, measurement costs, and the diversity of approaches, coupled with the demand for robust information suggest it is germane for the scientific community to establish standards of measurements for quantifying GHG emissions from smallholder agriculture. Standard guidelines for use by scientists, development organizations will help generate reliable data on emissions baselines and allow rigorous comparisons of mitigation options. The guidelines described in this book, developed by the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) and partners, are intended to inform anyone conducting field measurements of agricultural greenhouse gas sources and sinks, especially to develop IPCC Tier 2 emission factors or to compare mitigation options in smallholder systems.
Author: Mohammad Zaman
Publisher: Springer Nature
ISBN: 3030553965
Category : Science
Languages : en
Pages : 375
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Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and the German Science Foundation research unit DASIM (Denitrification in Agricultural Soils: Integrated control and Modelling at various scales) and other institutes. It presents protocols, methodologies and standard operating procedures (SOPs) for measuring GHGs from different agroecosystems and animals using isotopic and related techniques that can also be used to validate climate-smart agricultural practices to mitigate GHGs. The material featured is useful for beginners in the field wanting an overview of the current methodologies, but also for experts who need hands-on descriptions of said methodologies. The book is written in form of a monograph and consists of eight chapters.
Author: Marina G Erechtchoukova
Publisher: Springer Science & Business Media
ISBN: 3642320813
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
One of the most important issues in developing sustainable management strategies and incorporating ecodesigns in production, manufacturing and operations management is the assessment of the sustainability of business operations and organizations’ overall environmental performance. The book presents the results of recent studies on sustainability assessment. It provides a solid reference for researchers in academia and industrial practitioners on the state-of-the-art in sustainability appraisal including the development and application of sustainability indices, quantitative methods, models and frameworks for the evaluation of current and future welfare outcomes, recommendations on data collection and processing for the evaluation of organizations’ environmental performance, and eco-efficiency approaches leading to business process re-engineering.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Pierre J. Gerber
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 240
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Book Description
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Author: Xinmin Zhan
Publisher: IWA Publishing
ISBN: 1780406304
Category : Science
Languages : en
Pages : 162
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Book Description
The wide adoption of wastewater treatment processes and use of novel technologies for improvement of nitrogen and phosphorus removals from wastewater have been introduced to meet stringent discharge standards. Municipal wastewater treatment plants (MWWTPs) are one of major contributors to the increase in the global GHG emissions and therefore it is necessary to carry out intensive studies on quantification, assessment and characterization of GHG emissions in wastewater treatment plants, on the life cycle assessment from GHG emission prospective, and on the GHG mitigation strategies. Greenhouse Gas Emission and Mitigation in Municipal Wastewater Treatment Plants summarizes the recent development in studies of greenhouse gas emissions (N2O, CH4 and CO2) in MWWTPs. It also summarizes the development in life cycle assessment on GHG emissions in consideration of the energy usage in MWWTPs. The strategies in mitigating GHG emissions are discussed and the book provides an overview for researchers, students, water professionals and policy makers on GHG emission and mitigation in MWWTPS and industrial wastewater treatment processes. The book is a valuable resource for undergraduate and postgraduate students in the water, climate, and energy areas of research. It is also a useful reference source for water professionals, government policy makers, and research institutes.
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 8132222652
Category : Science
Languages : en
Pages : 532
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Book Description
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
