Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water PDF Author: Yuefeng Xie
Publisher: CRC Press
ISBN: 0203486919
Category : Technology & Engineering
Languages : en
Pages : 180

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Book Description
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Analysis and Formation of Disinfection Byproducts in Drinking Water

Analysis and Formation of Disinfection Byproducts in Drinking Water PDF Author:
Publisher: Elsevier
ISBN: 0444643443
Category : Science
Languages : en
Pages : 180

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Book Description
Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes.Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. - Identification and quantification of known and unknown DBPs - Formation of DBPs during different disinfection/oxidation processes - DBPs of concern in new technologies and/or new applications of existing technologies in water treatment

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF Author: M.N.V. Prasad
Publisher: Butterworth-Heinemann
ISBN: 0081029772
Category : Technology & Engineering
Languages : en
Pages : 490

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Book Description
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water PDF Author: Tanju Karanfil
Publisher: Academic
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 434

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Book Description
This book is a collection of chapters on the latest international research findings, including emerging issues and state-of-the-art studies, related to disinfection by-product formation and control in drinking waters and treated wastewaters.

Non-transient, Non-community Water Systems

Non-transient, Non-community Water Systems PDF Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 12

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Book Description


Controlling Disinfection By-products and Microbial Contaminants in Drinking Water

Controlling Disinfection By-products and Microbial Contaminants in Drinking Water PDF Author: Robert M. Clark
Publisher: DIANE Publishing
ISBN: 142890073X
Category : Drinking water
Languages : en
Pages : 330

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Book Description


Drinking Water Distribution Systems

Drinking Water Distribution Systems PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309133955
Category : Science
Languages : en
Pages : 404

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Book Description
Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.

Ozone Reaction Kinetics for Water and Wastewater Systems

Ozone Reaction Kinetics for Water and Wastewater Systems PDF Author: Fernando J. Beltran
Publisher: CRC Press
ISBN: 020350917X
Category : Technology & Engineering
Languages : en
Pages : 385

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Book Description
Interest in ozonation for drinking water and wastewater treatment has soared in recent years due to ozone's potency as a disinfectant, and the increasing need to control disinfection byproducts that arise from the chlorination of water and wastewater. Ozone Reaction Kinetics for Water and Wastewater Systems is a comprehensive reference that

Methods for the Determination of Organic Compounds in Drinking Water

Methods for the Determination of Organic Compounds in Drinking Water PDF Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 246

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Book Description


Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources

Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources PDF Author: David J. Hiltebrand
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 672

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Book Description
This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.