Anais do Instituto Superior de Agronomia PDF Download
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Author: Lisbon (Portugal). Universidade Tecnica. Instituto Superior de Agronomia
Publisher:
ISBN:
Category : Agriculture
Languages : de
Pages : 466
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Book Description
Author: Universidade Técnica de Lisboa. Instituto Superior de Agronomia
Publisher:
ISBN:
Category :
Languages : de
Pages : 504
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Book Description
Author: Universidade Técnica de Lisboa (LISBON). Instituto Superior de Agronomia
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages :
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Book Description
Author: Maynard Andrew Amerine
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Author: Rafel Socias i Company
Publisher: CABI
ISBN: 1780643543
Category : Science
Languages : en
Pages : 514
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Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 744
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Ram A. Jat
Publisher: CABI
ISBN: 1780642598
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
The book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. ÿTopics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.
