The Voyage of Italy, Or A Compleat Journey Through Italy· PDF Download
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Author: Richard Lassels
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 446
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Book Description
Author: Richard Lassels
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 446
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Book Description
Author: Richard Lassels
Publisher:
ISBN:
Category : Italy
Languages : en
Pages :
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Book Description
Author: John Dixon Hunt
Publisher: University of Pennsylvania Press
ISBN: 0812292782
Category : Architecture
Languages : en
Pages : 290
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Book Description
Garden and Grove is a pioneering study of the English fascination with Italian Renaissance gardens. John Dixon Hunt studies reactions of English visitors in their journals and travel books to the exciting world of Italian gardens: its links with classical villas, with Virgil and farming, with Ovid and metamorphosis, its association with theater, its variety, its staged debates between art and nature. Then he looks at what English visitors made of these Italian garden experiences upon their return home and at how they created Italianate gardens on their estates, on their stages, and in their poems. With a wealth of literary and visual materials previously untapped, Hunt provides a new history of an intriguing and vital phase of English garden history. Not only does he suggest the centrality of the garden as a focus for many social, aesthetic, political, and philosophical ideas but he argues that the so-called English landscape garden before "Capability" Brown, in the late eighteenth century, owed much to a long and continuing emulation of Italian Renaissance models.
Author: Dobell, P. J. & A. E., booksellers, London
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
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Book Description
Author: Boris Stojkovski
Publisher: Trivent Publishing
ISBN: 6158179353
Category : History
Languages : en
Pages : 291
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Book Description
Travelling is one of the most fascinating phenomena that has inspired writers and scholars from Antiquity to our postmodern age. The father of history, Herodotus, was also a traveller, whose Histories can easily be considered a travel account. The first volume of this book is dedicated to the period starting from Herodotus himself until the end of the Middle Ages with focus on the Balkans, the Byzantine Empire, the Islamic world, and South-Eastern Europe. Research on travellers who connected civilizations; manuscript and literary traditions; musicology; geography; flora and fauna as reflected in travel accounts, are all part of this thought-provoking collected volume dedicated to detailed aspects of voyages and travel accounts up to the end of the sixteenth century. The second volume of this book is dedicated to the period between Early Modernity and today, including modern receptions of travelling in historiography and literature. South-Eastern Europe and Serbia; the Chinese, Ottoman, and British perception of travelling; pilgrimages to the Holy land and other sacred sites; Serbian, Arabic, and English literature; legal history and travelling, and other engaging topics are all part of the second volume dedicated to aspects of voyages and travel accounts up to the contemporary era.
Author: M. de Fontenelle (Bernard Le Bovier)
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Author: Thomas D'Urfey
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Aphra Amis Behn
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Book Description
Author: Elizabeth David
Publisher: Penguin
ISBN: 9780141181554
Category : Cooking
Languages : en
Pages : 420
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Book Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
