An Introduction to the Chemistry of Plant Products: Metabolic processes PDF Download
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Author: Paul Haas
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 162
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Book Description
Author: Paul Haas
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 162
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Book Description
Author: Margareta Séquin
Publisher: Royal Society of Chemistry
ISBN: 1788019016
Category : Science
Languages : en
Pages : 231
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Book Description
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Author: Andrew Pengelly
Publisher: Routledge
ISBN: 1000247937
Category : Body, Mind & Spirit
Languages : en
Pages : 168
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Book Description
Pengelly's user friendly text will encourage educators in medical science to consider using this material in the complementary medicine/nutraceuticals areas May I congratulate Andrew Pengelly for writing this text as it is going to be very popular with undergraduate students as well as more experienced readers.' D. Green, London Metropolitan University, UK This unique book explains in simple terms the commonly occurring chemical constituents of medicinal plants. The major classes of plant constituents such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities. Identifying specific chemical compounds provides insights into traditional and clinical use of these herbs, as well as potential for adverse reactions. Features include: * Over 100 diagrams of chemical structures * References to original research studies and clinical trials * References to plants commonly used throughout Europe, North America and Australasia. Written by an experienced herbal practitioner, The Constituents of Medicinal Plants seriously challenges any suggestion that herbal medicine remains untested and unproven, including as it does hundreds of references to original research studies and trials. Designed as an undergraduate text, the first edition of this book became an essential desktop reference for health practitioners, lecturers, researchers, producers and anyone with an interest in how medicinal herbs work. This edition has been extensively revised to incorporate up-to-date research and additional sections, including an expanded introduction to plant molecular structures, and is destined to become a classic in the literature of herbal medicine.
Author: Anne E. Osbourn
Publisher: Springer Science & Business Media
ISBN: 0387854983
Category : Science
Languages : en
Pages : 588
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Book Description
Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.
Author: Sunil Kumar Talapatra
Publisher: Springer
ISBN: 3642454100
Category : Science
Languages : en
Pages : 1197
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Book Description
Aimed at advanced undergraduate and graduate students and researchers working with natural products, Professors Sunil and Bani Talapatra provide a highly accessible compilation describing all aspects of plant natural products. Beginning with a general introduction to set the context, the authors then go on to carefully detail nomenclature, occurrence, isolation, detection, structure elucidation (by both degradation and spectroscopic techniques) stereochemistry, conformation, synthesis, biosynthesis, biological activity and commercial applications of the most important natural products of plant origin. Each chapter also includes detailed references (with titles) and a list of recommended books for additional study making this outstanding treatise a useful resource for teachers of chemistry and researchers working in universities, research institutes and industry.
Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1782625984
Category : Science
Languages : en
Pages : 191
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Book Description
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.
Author: Arlen Frank
Publisher: Elsevier
ISBN: 0124072232
Category : Science
Languages : en
Pages : 688
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Book Description
Provides a high level reference source for scientists engaged in any aspect of plant research - chemistry, biochemistry or physiology - with primary focus on the chemistry of phosphorus-containing compounds that occur naturally in the plant kingdom, and specifically in the higher plants (Plantae). The book is comprehensive with respect to nomenclature, physical properties, and distribution worldwide. There are many tables of actual data on phosphorus compounds occurring in whole plants and parts of plants. The tables provide detailed data that is needed by the food industry, agriculture, etc as many of the phosphorus compounds are common to both plants and animals. Two appendices cover other aspects including changes in phosphorus-containing compounds during germination and their accumulation during growth and senescence. The final sections of the book comprise separate indexes of plants, compounds and authors. - Comprehensive examination of phosphorus compounds found in plants - Extensive tables listing types of compounds and their occurrence in plants including: Nomenclature; Occurrence; Physical Properties; Synthesis; Hydrolysis; Phosphorylation; Extraction; Separation and Analysis - Easy to use indexes of plants, compounds and authors
Author: Michael Zeece
Publisher: Academic Press
ISBN: 0128117265
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. - Describes the major and minor components of food - Explains the functional properties contributed by proteins, carbohydrates and lipids in food - Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) - Describes the gut microbiome and influence of food components on its microbial population - Reviews major food systems and novel sources of food protein
Author: Raymond Cooper
Publisher: CRC Press
ISBN: 1466567619
Category : Medical
Languages : en
Pages : 210
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Book Description
Notoriously cumbersome to isolate and challenging to synthesize, the path of natural products to viable drugs is an arduous journey. Yet compounds isolated from nature may possess fascinating structures, biological profiles and pharmaceutical potential far greater than anything made by man. Natural Products Chemistry: Sources, Separations and Structures presents a practical guide to sourcing, isolating, and discovering new compounds from nature many of which become pharmaceutical drugs. This book emphasizes the challenges and advantages of products acquired from nature, compared to those obtained from combinatorial chemistry. A basic introduction, the book describes the whole cycle from farm to final compound, backed up by case studies drawn from industry and research applications. It broadens the scope of applications and draws upon examples from various sources. Natural products chemistry, as taught today, draws its examples mainly from marine chemistry or plant chemistry; however, there is also a fascinating and rich world of fermented (microbial and algal) products leading to complex structures. Thus, the book draws upon examples from the microbial world and from insects too. Therefore, this is a source of bioactive metabolites, not traditionally available in academic settings, more the mainstay of the pharmaceutical industry. Providing a roadmap of the process of collecting a compound from nature, isolating the active ingredient, and determining the chemical structure, this book provides a unique approach to the world of natural products.
Author: Bryan Hanson
Publisher: Routledge
ISBN: 1136614869
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
Learn how medicinal plants work from the chemical level upward Understanding Medicinal Plants: Their Chemistry and Therapeutic Action is designed to teach the chemical concepts necessary to understand the actions of medicinal plants to people who are intimidated by chemistry. This beautifully illustrated, accessibly written guide explores the molecules of medicinal plants and the pharmacology behind their actions on the human body. The book will be valuable to non-science majors, biology majors, interested scientists of different disciplines, and practitioners and students of herbalism and complementary medicine. Understanding Medicinal Plants covers the essentials, including: understanding the symbolism of chemical structure bonding—and predicting useful properties important plant compounds isolation and purification of plant molecules drug delivery and action in the human body the chemistry of antioxidants identification of plant molecules Interest in alternative medicine and herbal products has never been higher than it is now. Understanding Medicinal Plants aims for the middle ground between technical manuals for highly trained individuals and books for the general public that may oversimplify the material. This introductory work provides you with a wealth of suggested reading materials, tables, figures, and illustrations. Three case studies illustrate specific plant drugs and their molecular constituents. This resource also provides an extensive glossary for easy reference. In Understanding Medicinal Plants, you will find a lexicon of medicinally important chemical families found in plants to help you identify and understand the role of constituents such as: alkaloids flavonoids coumarins glycosides amino acids lignans tannins and many more Understanding Medicinal Plants enriches your knowledge of the science behind herbalism and increases your savvy as a consumer of herbal products. This sourcebook will help you better understand the debates about the regulation of medicinal plants and related health care policy debates. With this book, you will be able to interpret media hype about medicinal plants with greater confidence.
