An Introduction to Polysaccharide Biotechnology PDF Download
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Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Category : Medical
Languages : en
Pages : 225
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Book Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Category : Medical
Languages : en
Pages : 225
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Book Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 9780748405169
Category : Medical
Languages : en
Pages : 183
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Book Description
Timely book gives account of the production and uses of polysaccharides. Focuses on the main developments. Also explains and illustrates how current work on polysaccharides may lead to major future developments in this field.
Author: Sriram Sridhar
Publisher:
ISBN: 9788178883977
Category : Polysaccharides
Languages : en
Pages : 294
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Book Description
Author: Gerald O. Aspinall
Publisher: Elsevier
ISBN: 1483186431
Category : Science
Languages : en
Pages : 249
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Book Description
Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.
Author: Stephen E. Harding
Publisher:
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: Kishan Gopal Ramawat
Publisher: Springer
ISBN: 9783319162973
Category : Science
Languages : en
Pages : 0
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Book Description
This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These bio macromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents or skin conditioning agenta, as food additives in gums, chewing gum bases and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection.
Author: R. W. Stoddart
Publisher: Springer Science & Business Media
ISBN: 1461598737
Category : Science
Languages : en
Pages : 506
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Book Description
For many years studies of the structure and biosynthesis of saccharides formed a specialised and somewhat abstruse part of biochemistry, with little or no place in molecular biology. In recent years this has changed profoundly, as has the character of much of carbohydrate biochemistry. Saccharides are now seen as generally possessing specific structures, which are potentially informational-though there is little firm evidence, as yet, as to the nature and expression of this information. Biosynthetic studies, especially upon glyco proteins, have provided major new insights into the ways by which specific sugar sequences can be assembled and the relationship of this to membranes and membrane flow. While the study of polysaccharide 'biosynthesis has developed more slowly, its future progress will be profoundly affected by the new knowledge of glycoproteins and this, in turn, will have major implications in the understanding of biological matrices and microenvironments. With this rapid growth and change, ever more scientists - of increasingly diverse backgrounds - are needing to understand something of carbohydrate biochemistry. This book is directed towards them, not with the intention that it should compete with existing text books, or simply be an elementary introduction, but with the intent that it should provide a bridge between the rather disparate and diverging lines of development in the subject and to bring out the important principles of saccharide assembly that are emerging.
Author: Antonio Trincone
Publisher: CRC Press
ISBN: 0429608438
Category : Medical
Languages : en
Pages : 527
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Book Description
The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study
Author: Salvatore S. Stivala
Publisher: CRC Press
ISBN: 9782881242120
Category : Science
Languages : en
Pages : 534
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Book Description
This book highlights recent developments in polysaccharides spurred by advances in biotechnology. Experts in the field describe the new biomass polysaccharides and their medicinal, food and industrial applications.
Author: Ian W. Sutherland
Publisher: Cambridge University Press
ISBN: 9780521363501
Category : Science
Languages : en
Pages : 176
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Book Description
This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.
