Author:
Publisher:
ISBN: 9781733622042
Category :
Languages : en
Pages : 356
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Book Description
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights on the fruits we ecstatically devour, and why. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, Atelier Éditions' kaleidoscopic examination of the USDA's pomological collection, offers readers an engaging, biophillic meditation upon the sweetest of all earth's produce.
Author: Jessie Kanelos Weiner
Publisher: Rizzoli Publications
ISBN: 0789336685
Category : Games & Activities
Languages : en
Pages : 0
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Book Description
This beautiful, intricately illustrated coloring book rejoices in the magnificence of the edible plant kingdom. Appealing to all ages from gardeners and farmers market loving foodies to parents wanting to inspire their children with incorporating more fruits and vegetables into their diets. A delightfully whimsical coloring book celebrating the delicious bounty of the edible plant kingdom.
Author: Allyson Levy
Publisher: Chelsea Green Publishing
ISBN: 1645020460
Category : Gardening
Languages : en
Pages : 384
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Book Description
*2023 GardenComm Media Awards Silver Laurel Medal of Achievement The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale. Illustrated with more than 200 color photographs and covering 50 productive edible crops—from Arctic kiwi to jujube, medlar to heartnut—this is the go-to guide for growers interested in creating diversity in their growing spaces. "[Levy and Serrano] go way beyond the standard fare. . . . With their help, you’ll be growing persimmons, currants and hazelnuts in no time."—Modern Farmer Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you’ll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts, and pecans Fertilization needs and soil/site requirements And much more! With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life—while also providing healthy foods—will find this book an invaluable resource.
Author: Annebella Pollen
Publisher:
ISBN: 9781733622066
Category :
Languages : en
Pages :
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Book Description
This richly illustrated volume examines the idiosyncraticphenomenon of social nudism in mid-20th-century Britain, anisland nation fabled for its lack of sunshine and its reservedsocial attitudes.Structured across three interrelated phases, readers firstencounter the movement at its genesis in the 1920s,when nudism was synonymous with vegetarianism,intellectualism and utopianism. That nascent cultureproliferated in the postwar era, with a widening landscapeof amateur clubs and governing organizations alongsidehigh circulation publications and censorship-challengingphotographers. Finally, Annebella Pollen examines themovement's redefinition as naturism, its cultural battles andits struggle to survive amid shifts in sexual liberation in thepermissive 1960s.Unadorned bodies were the central campaigning tool ofBritish naturism's photographic propaganda. They drewattention to the cause and drove publication sales but theyalso attracted regular public opprobrium. Naturism's shiftingvisual culture thus provides a microcosmic view of Britishmoral, legal and aesthetic transformations in a period of rapidsocial change, revealing evolving perspectives on health andsex, gender and ethnicity, pleasure and power.
Author:
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 376
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 524
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 316
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Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1018
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Author:
Publisher:
ISBN:
Category : Exhibitions
Languages : en
Pages : 314
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Author: Robert Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 780
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Book Description
