An Extension Program in Range Livestock, Dairying, and Human Nutrition for the Western States (Classic Reprint) PDF Download
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Author: William Allison Lloyd
Publisher: Forgotten Books
ISBN: 9781527992375
Category :
Languages : en
Pages : 22
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Book Description
Excerpt from An Extension Program in Range Livestock, Dairying, and Human Nutrition for the Western States Special opportunity exists in the West for the improvement of rations. Large numbers of dair men are not feeding intelligently. Probably the proper feeding of airy stock is second in importance only to that of better blood. We call attention to the desirability of greater use of silos as stimulative in the growth of summer forage crops and as an aid toward a greater diversification of agriculture. In certain States the improvement of pasture methods is important. The dairy - calf club work is divided into three phases, each one of which naturally fits into the program of the Western States. These phases are as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Allison Lloyd
Publisher: Forgotten Books
ISBN: 9781527992375
Category :
Languages : en
Pages : 22
Get Book Here
Book Description
Excerpt from An Extension Program in Range Livestock, Dairying, and Human Nutrition for the Western States Special opportunity exists in the West for the improvement of rations. Large numbers of dair men are not feeding intelligently. Probably the proper feeding of airy stock is second in importance only to that of better blood. We call attention to the desirability of greater use of silos as stimulative in the growth of summer forage crops and as an aid toward a greater diversification of agriculture. In certain States the improvement of pasture methods is important. The dairy - calf club work is divided into three phases, each one of which naturally fits into the program of the Western States. These phases are as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Allison Lloyd
Publisher: Forgotten Books
ISBN: 9780260760289
Category :
Languages : en
Pages : 22
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Book Description
Excerpt from An Extension Program in Crop Production to Reenforce Range Livestock, Dairying, and Human Nutrition for the Western States Since cow-testing association work has been and will continue during 1925 to be one of the major dairy projects, we would call special attention to the reports made this year by the Bureau of Dairying on possible methods of spreading the influence and practice of testing. No definite progress can be reported at this time on testing circles, though several have been used to a limited extent in a few of the States. The problems of reorganizing associations and the comparatively small number of dairymen reached through associations continue to be the weakest parts of testing work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: William Allison Lloyd
Publisher: Forgotten Books
ISBN: 9780366492299
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from An Extension Program in Home Management and Farm Management for the Western States, With Reports of Standing Regional Committees on Range Livestock, Dairying, Farm Crops, and Human Nutrition Enterprise economic studies such as: (a) Peach-cost studies in California. (b) Prune and pear cost studies in Oregon. (c) Poultry-cost studies in Washington. (4) Farm-management surveys covering each major type of farming. (5) Summaries of price material and indices on leading enterprises. In the West. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gary R. Beecher
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 328
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Book Description
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: National Research Council (U.S.). Committee on Considerations for the Future of Animal Science Research
Publisher:
ISBN: 9780309316446
Category : Science
Languages : en
Pages : 0
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
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Book Description
The magazine that helps career moms balance their personal and professional lives.
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
