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Author: Doreen Howard
Publisher:
ISBN: 1591864895
Category : Cooking
Languages : en
Pages : 258
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Book Description
Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.
Author: Adam Fleischman
Publisher: Houghton Mifflin Harcourt
ISBN: 0544784901
Category : Cooking
Languages : en
Pages : 316
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Book Description
The founder of the Umami Burger and 800 Degrees Pizza empires shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why does everyone love burgers and pizza? When Adam Fleischman investigated, he was intrigued to discover that both are rich in umami, a savory, meaty-tasting “fifth dimension” of taste. This book will help you up your game in the kitchen with ingredients, flavor principles, and techniques that powerfully punch up flavor. A self-taught cook who launched two successful restaurant empires based on the properties of umami, Fleischman shows how to build a pantry that will help you create great dishes, even if you’re a beginner, from simple Blender Gazpacho and Five-Minute Pork-Conquered Salad to the voluptuous Port and Stilton Burger and addictive Midnight Garlic Noodles—even a Mezcal Truffle Cocktail. “An excellent collection…. Luscious visuals. The so-called fifth taste is elevated to star status in this mouth-watering debut.”—Publishers Weekly (Starred Review) “A wonderful cookbook.”—Seattle Book Review
Author: Giovannina Bellino
Publisher: Race Point Publishing
ISBN: 0760354790
Category : Cooking
Languages : en
Pages : 152
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Book Description
Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™! Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market! With the Flavor Bomb secret, you stock up, chop up, and drop the “F” Bomb in every dinner, for an instant flavor explosion. Discover how to make: Herb Pesto Bombs—rosemary, basil, sage, Tex-Mex, and chimichurri Vegetable-Blend Bombs—umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry Stock and Sauce Bombs—béchamel sauce and beef, chicken and vegetable stocks Cooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including: Spaghetti Frittata Roasted Pork Loin Pot Pie with Guinness Stout and Cheddar Chicken Tikka Masala And more So stop wasting time, money, and food, and start cooking with Flavor Bombs today!
Author: Doreen Howard
Publisher:
ISBN: 1591864895
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and numerous varieties. Planting, growing, harvesting, and seed-saving information are also included.
Author: Rodrigo B Santos
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you tired of seeing sparkling water as a mere drink to quench your thirst? Think life needs a little more effervescence? So get ready for an explosion of flavor! In this book, we will uncover the best kept secrets in the world of sparkling water, transforming this simple drink into a true symphony for the palate.
Author: Harvest Moon Kitchen
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
**Flavors from the Flame: 102 Culinary Delights Inspired by Guy Fieri's Kitchen & Bar** In the vibrant realm of culinary innovation, few personalities have left an indelible mark as profound as Guy Fieri. His unbridled passion for flavor, his irrepressible enthusiasm, and his signature spiky hair have made him a household name in the world of food. Fans of his effervescent personality and dynamic cooking style will now have the opportunity to bring the sizzle of Fieri's kitchen into their own homes with ''Flavors from the Flame: 102 Culinary Delights Inspired by Guy Fieri's Kitchen & Bar.'' This cookbook is a gastronomic journey, a celebration of the bold and eclectic flavors that define Guy Fieri's renowned Kitchen & Bar restaurant. Nestled within its pages are 102 carefully crafted recipes that pay homage to the menu's diverse offerings, each dish a testament to Fieri's commitment to culinary excellence. From the fiery heat of spicy jalapeño poppers to the comforting embrace of a mac 'n' cheese burger, this collection is a tapestry of tastes that captures the essence of Fieri's culinary philosophy. Guy Fieri, the ever-dynamic chef, restaurateur, and television personality, has built an empire around his love for food that excites the senses. His Kitchen & Bar establishments have become synonymous with a unique dining experience, where every bite is an explosion of flavor. With ''Flavors from the Flame, '' Fieri opens the doors to his kitchen, inviting home cooks to recreate the magic that has made his restaurants iconic. The cookbook is a treasure trove of culinary inspiration, offering a diverse array of recipes that reflect the spirit of Fieri's kitchen. Whether you are a seasoned home chef looking to expand your repertoire or a novice eager to embark on a flavorful adventure, this collection provides a roadmap for creating memorable meals. From appetizers that kick off the festivities with a bang to desserts that leave a lasting sweet impression, every recipe is a tribute to Fieri's commitment to culinary creativity. What sets ''Flavors from the Flame'' apart is its attention to detail. Each recipe is a carefully crafted homage to the original dishes found on the menu of Guy Fieri's Kitchen & Bar. The cookbook not only captures the essence of Fieri's culinary creations but also demystifies the techniques and ingredients, empowering readers to recreate these dishes in the comfort of their own kitchens. The cookbook isn't just a collection of recipes; it's a culinary narrative that delves into the inspirations behind Fieri's creations. As readers flip through the pages, they'll discover the stories, anecdotes, and culinary insights that have shaped Fieri's approach to food. It's a backstage pass to the heart of Fieri's kitchen, where flavors are born and culinary dreams come to life. ''Flavors from the Flame'' is more than a cookbook; it's an invitation to embark on a flavorful adventure guided by one of the culinary world's most beloved figures. So, roll up your sleeves, fire up the grill, and get ready to infuse your kitchen with the dynamic and unforgettable tastes inspired by Guy Fieri's Kitchen & Bar. The flame awaits, and the journey promises to be as delicious as the destination.
Author: Juliet Harbutt
Publisher: Penguin
ISBN: 146544372X
Category : Cooking
Languages : en
Pages : 354
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Book Description
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author: William Webb
Publisher: Ridiculously Simple Books
ISBN:
Category : Cooking
Languages : en
Pages : 74
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Book Description
Embark on a life-changing journey that will transform the way you think about food, health, and well-being. This comprehensive guide delves deep into the world of superfoods, exploring their fascinating history, diverse nutritional profiles, and countless health benefits. With a friendly and conversational tone, this book makes understanding and incorporating superfoods into your daily life a breeze. Discover a treasure trove of exotic and ancient superfoods that will expand your culinary horizons and provide a delicious, nutrient-rich boost to your favorite dishes. From vibrant fruits and vegetables to hearty grains and pulses, this book showcases a wide variety of superfoods that are sure to inspire and delight. Learn how to create a balanced diet with superfoods, ensuring you get the most out of these powerful nutritional powerhouses. With practical tips on meal planning, preparation, portion sizes, and food swaps, you'll be well-equipped to make healthier choices and enjoy the benefits of a superfood-infused lifestyle. Featuring mouthwatering recipes for breakfast, lunch, dinner, snacks, desserts, and beverages, this book provides endless inspiration for wholesome and delicious meals. Each recipe is carefully crafted to highlight the unique flavors and nutritional benefits of superfoods, making it easy for you to nourish your body and tantalize your taste buds. Gain insight into the latest advances in nutrition research, as well as the role of technology in superfood cultivation and consumption. Explore sustainability and ethical considerations, ensuring that you can make informed choices about the food you eat. Finally, be encouraged to continue exploring and experimenting with superfoods, as you embark on your ongoing journey towards optimal health and well-being. With additional resources, references, and a glossary of terms, this book is the ultimate companion for anyone looking to embrace the incredible power of superfoods.
Author: Charmaine Ross
Publisher: Simon and Schuster
ISBN: 144056275X
Category : Fiction
Languages : en
Pages : 241
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Book Description
Daman Quade wants to die, but when he does an angel rescues him - an angel who doesn’t remember who she is or what she was doing in that dark alley. All Daman knows is that he should be dead and the angel shouldn’t be alive on earth. Daman wants to help the angel return to her place in the otherworlds and enlists the help of Father Joseph. They discover that Angel has to return by a flesh and blood sacrifice in three days or she is doomed to walk the earth until the end of time, neither angel nor human. Daman is torn, knowing he must be the sacrifice to save Angel and wanting to live and love again in the one chance of life Angel has given him. Angel has a very big secret. She has fallen in love with Daman. Now that she is flesh and blood, her physical attraction is all-consuming. She doesn’t want to go back. She wants to become human, to live and love as a mortal woman. And she wants Daman at her side until death do them part. But that might be earlier than she thinks. Daman must survive otherworldly demons and death itself to claw his way back to a life where they both can be together. But after all that - will Angel’s secret prove too much to overcome? Sensuality Level: Sensual
Author: J. Elle
Publisher: Bloomsbury Publishing USA
ISBN: 154760672X
Category : Juvenile Fiction
Languages : en
Pages : 371
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Book Description
“An enchanting adventure that will leave readers hungry for more.” – Kwame Mbalia, #1 New York Times bestselling author New York Times bestselling author J. Elle makes her middle grade debut in this magical new series about a Black girl who learns she's a witch and must save her inner-city magic school from closing, perfect for fans of Wendy Mass. Kyana Turner has just found out the family secret--she's a witch! This means mandatory lessons every Saturday at Park Row Magick Academy, the magic school hidden in the back of her local beauty shop. Learning spells, discovering charms and potion recipes, and getting a wand made to match her hair's curl pattern, Kyana feels like she's a part of something really special. The hardest part will be keeping her magic a secret from non-Magick folks, including her BFF, Nae. But when the school loses funding, the students must either pay a hefty tuition at the academy across town or have their magic stripped . . . permanently. Determined not to let that happen, Kyana comes up with a plan to win a huge cash prize in a baking competition. After all, she's learned how to make the best desserts from her memaw. But as Kyana struggles to keep up with magic and regular school, prepare for the competition, and keep her magic secret, she wonders if it's possible to save her friendships, too. And what will she do when, in the first round of competition, a forbidden dollop of magic whisks into her cupcakes? J. Elle's debut middle grade fantasy is full of humor, heart, and mouthwatering desserts.
Author: Marcel Souza
Publisher: Gavea
ISBN:
Category : Cooking
Languages : en
Pages : 162
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Book Description
In 'Complete Mixology Course with Hundreds of Cocktail Recipes,' embark on a fascinating journey into the world of mixology, where the art of crafting cocktails becomes a true passion and skill. This book is a comprehensive and captivating guide that takes readers from the basics to advanced mixology techniques, offering a unique insight into the universe of handcrafted beverages. Discover the story behind the drinks, explore the magic of ingredients, and learn to master cocktail-making techniques in an easy and accessible way. With hundreds of exclusive and creative recipes, you will find everything from timeless classics to contemporary innovations, catering to every taste and occasion. In this book, you will become a true alchemist of beverages, blending flavors, colors, and aromas to create unique sensory experiences. Whether you are a mixology enthusiast or a curious beginner, 'Complete Mixology Course with Hundreds of Cocktail Recipes' will transport you to a world of flavors, where every page is a culinary adventure. Get ready to impress your friends and family with memorable cocktails and become a master in the art of mixology.
