Author: Mary Gallagher TothPublisher:
ISBN:
Category : Employees
Languages : en
Pages : 320
Book Description
An Evaluation of the Professional Performance Appraisal System in the Expanded Food and Nutrition Education Program of the Massachusetts Cooperative Extension Service
Author: Mary Gallagher TothPublisher:
ISBN:
Category : Employees
Languages : en
Pages : 320
Book Description
Poor But Not Forgotten
Author: Virginia Li WangPublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Good Food Becomes You
Author: University of Massachusetts at Amherst. Cooperative Extension ServicePublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages :
Book Description
American Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 552
Book Description
Resources in Education
Author: Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1214
Book Description
Journal of the American Dietetic Association
Author: Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1010
Book Description
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver PloegPublisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
The Development of a Food and Nutrition Evaluation Instrument for the Expanded Food and Nutrition Education Program
Author: Grace Miller LangPublisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 510
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Comprehensive Dissertation Index
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 780
Book Description
