Author: William Dewey Termohlen
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 64
Book Description
An Economic Survey of the Commercial Broiler Industry
Author: William Dewey Termohlen
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 64
Book Description
Industrializing Organisms
Author: Susan Schrepfer
Publisher: Routledge
ISBN: 1135942927
Category : Education
Languages : en
Pages : 286
Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 1135942927
Category : Education
Languages : en
Pages : 286
Book Description
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Broiler industry in
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
Putting Meat on the American Table
Author: Roger Horowitz
Publisher: JHU Press
ISBN: 9780801882401
Category : History
Languages : en
Pages : 200
Book Description
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Publisher: JHU Press
ISBN: 9780801882401
Category : History
Languages : en
Pages : 200
Book Description
How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
Book Description
Bibliography of Agriculture with Subject Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
Book Description
The Poultry Industry, a Selected List of References on the Economic Aspects of the Industry, 1920-1927
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 118
Book Description
A Survey of Agricultural Economics Literature
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
Book Description
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
Book Description
Government Sponsored and Government Supported Sesearch; Social Sciences and Interdisciplinary Areas, Report
Author: National Science Foundation (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 558
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 558
Book Description
Bulletin of the Public Affairs Information Service
Author: Public Affairs Information Service
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 528
Book Description